Slow Cooker Beef Tips

The recipe Slow Cooker Beef Tips can be made in around 6 hours and 40 minutes. One portion of this dish contains around 29g of protein, 6g of fat, and a total of 214 calories. This gluten free and dairy free recipe serves 4 and costs $2.54 per serving. It is brought to you by Taste of Home. 1351 person were glad they tried this recipe. If you have water, olive oil, baby bella mushrooms, and a few other ingredients on hand, you can make it. Many people really liked this main course. Overall, this recipe earns a super spoonacular score of 95%. Similar recipes include Slow Cooker Beef Tips and Rice, Slow Cooker Beef Tips and Gravy, and Slow-Cooker Zesty Italian Beef Tips.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 375 minutes

 

Ingredients:

1/3 cup dry red wine or beef broth

2 cups beef broth

1 beef top sirloin steak (1 pound), cubed

2 tablespoons cornstarch

2 teaspoons olive oil

1 small onion, halved and sliced

1/4 teaspoon pepper

1/2 pound sliced baby portobello mushrooms

Hot cooked mashed potatoes

1/2 teaspoon salt

1/4 cup cold water

1 tablespoon Worcestershire sauce

Equipment:

slow cooker

frying pan

bowl

Cooking instruction summary:

Directions Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker. Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes. Yield: 4 servings. Test Kitchen tips Stir a little heavy cream or sour cream into leftover sauce and serve over pasta. Originally published as Slow Cooker Beef Tips in Simple & Delicious August/September 2015 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed.

2. Transfer meat to slow cooker.

3. Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.

4. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened.

5. Serve with mashed potatoes.


Nutrition Information:

Quickview
209k Calories
28g Protein
6g Total Fat
8g Carbs
35% Health Score
Limit These
Calories
209k
10%

Fat
6g
10%

  Saturated Fat
1g
12%

Carbohydrates
8g
3%

  Sugar
2g
2%

Cholesterol
66mg
22%

Sodium
921mg
40%

Get Enough Of These
Protein
28g
57%

Selenium
50µg
73%

Vitamin B3
10mg
53%

Vitamin B6
0.81mg
40%

Zinc
5mg
35%

Phosphorus
333mg
33%

Vitamin B2
0.45mg
27%

Potassium
795mg
23%

Vitamin B12
1µg
20%

Copper
0.39mg
20%

Vitamin B5
1mg
16%

Iron
2mg
14%

Vitamin B1
0.15mg
10%

Magnesium
36mg
9%

Folate
35µg
9%

Manganese
0.15mg
7%

Calcium
53mg
5%

Vitamin E
0.62mg
4%

Fiber
0.71g
3%

Vitamin K
2µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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