Slow Cooker Beef Tips
The recipe Slow Cooker Beef Tips can be made in around 6 hours and 40 minutes. One portion of this dish contains around 29g of protein, 6g of fat, and a total of 214 calories. This gluten free and dairy free recipe serves 4 and costs $2.54 per serving. It is brought to you by Taste of Home. 1351 person were glad they tried this recipe. If you have water, olive oil, baby bella mushrooms, and a few other ingredients on hand, you can make it. Many people really liked this main course. Overall, this recipe earns a super spoonacular score of 95%. Similar recipes include Slow Cooker Beef Tips and Rice, Slow Cooker Beef Tips and Gravy, and Slow-Cooker Zesty Italian Beef Tips.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 375 minutes
Ingredients:
1/3 cup dry red wine or beef broth
2 cups beef broth
1 beef top sirloin steak (1 pound), cubed
2 tablespoons cornstarch
2 teaspoons olive oil
1 small onion, halved and sliced
1/4 teaspoon pepper
1/2 pound sliced baby portobello mushrooms
Hot cooked mashed potatoes
1/2 teaspoon salt
1/4 cup cold water
1 tablespoon Worcestershire sauce
Equipment:
slow cooker
frying pan
bowl
Cooking instruction summary:
Directions Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker. Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes. Yield: 4 servings. Test Kitchen tips Stir a little heavy cream or sour cream into leftover sauce and serve over pasta. Originally published as Slow Cooker Beef Tips in Simple & Delicious August/September 2015 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed.
2. Transfer meat to slow cooker.
3. Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.
4. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened.
5. Serve with mashed potatoes.
Nutrition Information:
covered percent of daily need
