Coconut Lime Swig Cookies

Coconut Lime Swig Cookies takes about 45 minutes from beginning to end. This recipe serves 24. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 438 calories. 23 people were glad they tried this recipe. A mixture of cornstarch, lime juice, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The girl Who Ate Everything. Overall, this recipe earns a not so super spoonacular score of 14%. Similar recipes include Copycat Swig Sugar Cookies, Swig Style Frosted Sugar Cookies, and Fresh Blueberry Frosted Swig Copycat Cookies.

Servings: 24

 

Ingredients:

½ teaspoon baking soda

½ cup butter

1 cup butter, softened

1 teaspoon coconut extract

2½ teaspoons coconut extract

¾ cup coconut oil

4 cups confectioners' sugar

¼ cup cornstarch

½ teaspoon cream of tarter

1 (8 ounce) package cream cheese,

2 eggs

5¼ cups all-purpose flour

1¼ cup granulated sugar (plus ¼ cup reserved)

2 tablespoons lime juice

2 teaspoons lime juice

2 teaspoons lime zest

¾ cup powdered sugar

1 teaspoon salt

½ teaspoon vanilla extract

Equipment:

mixing bowl

oven

baking sheet

Cooking instruction summary:

Preheat oven to 350 degrees. In a medium sized mixing bowl, combine flour, cornstarch, baking soda, cream of tarter, and salt.Set aside.In a large mixing bowl, cream together butter, coconut oil, sugar (1 cups), and powdered sugar.Stir in the 2 tablespoons lime juice, 2 teaspoons lime zest, and 1 teaspoon coconut extract. Mix in eggs.Slowly add in flour mixture until combined. Roll the dough into golf sized balls and place onto a non stick cookie sheet or use a parchment line sheet.To give the cookies their signature rough edge, dip the bottom of a glass into the reserved cup sugar and pressonto the cookie ball to flatten the cookie. You still want the cookie to be thicker so don't press them too thin.Bake for 8-10 minutes or until the bottom is lightly brown. The tops will not brown. The cookies stay soft so do not over bake. Cool completely.To make the coconut lime cream cheese frosting: Beat cream cheese, butter, lime juice, lime zest, 2 teaspoons coconut extract, and vanilla together until smooth and fluffy. Add confectioners' sugar. Beat until creamy. Frost the center of each cookie. Garnish with additional lime zest if desired.Swig keeps their cookies in the fridge. This isn't necessary. In fact, I like mine at room temperature. These are better the next day when the frosting has softened the cookie.

 

Step by step:


1. Preheat oven to 350 degrees. In a medium sized mixing bowl, combine flour, cornstarch, baking soda, cream of tarter, and salt.Set aside.In a large mixing bowl, cream together butter, coconut oil, sugar (1 cups), and powdered sugar.Stir in the 2 tablespoons lime juice, 2 teaspoons lime zest, and 1 teaspoon coconut extract.

2. Mix in eggs.Slowly add in flour mixture until combined.

3. Roll the dough into golf sized balls and place onto a non stick cookie sheet or use a parchment line sheet.To give the cookies their signature rough edge, dip the bottom of a glass into the reserved cup sugar and pressonto the cookie ball to flatten the cookie. You still want the cookie to be thicker so don't press them too thin.

4. Bake for 8-10 minutes or until the bottom is lightly brown. The tops will not brown. The cookies stay soft so do not over bake. Cool completely.To make the coconut lime cream cheese frosting: Beat cream cheese, butter, lime juice, lime zest, 2 teaspoons coconut extract, and vanilla together until smooth and fluffy.

5. Add confectioners' sugar. Beat until creamy. Frost the center of each cookie.

6. Garnish with additional lime zest if desired.Swig keeps their cookies in the fridge. This isn't necessary. In fact, I like mine at room temperature. These are better the next day when the frosting has softened the cookie.


Nutrition Information:

Quickview
438k Calories
3g Protein
22g Total Fat
56g Carbs
1% Health Score
Limit These
Calories
438k
22%

Fat
22g
34%

  Saturated Fat
15g
95%

Carbohydrates
56g
19%

  Sugar
34g
38%

Cholesterol
54mg
18%

Sodium
257mg
11%

Alcohol
0.28g
2%

Get Enough Of These
Protein
3g
8%

Selenium
11µg
16%

Vitamin B1
0.22mg
15%

Folate
53µg
13%

Vitamin B2
0.18mg
10%

Vitamin A
503IU
10%

Manganese
0.19mg
10%

Vitamin B3
1mg
8%

Iron
1mg
8%

Phosphorus
50mg
5%

Fiber
0.76g
3%

Vitamin E
0.42mg
3%

Vitamin B5
0.25mg
2%

Copper
0.05mg
2%

Vitamin D
0.34µg
2%

Zinc
0.31mg
2%

Calcium
19mg
2%

Magnesium
7mg
2%

Potassium
54mg
2%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Rajma Burger (Red Kidney Beans Burger)

Spice Up the Curry

Mango tea loaf plait

BBC Good Food

Mexican Sweet Potato Skins

Cookie Monster Cooking

Butternut Squash and Spinach Stuffed Wontons

A Zesty Bite

Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole)

Closet Cooking