Santorini Sunrise

Santorini Sunrise might be a good recipe to expand your beverage recipe box. This recipe makes 1 servings with 292 calories, 1g of protein, and 0g of fat each. For $3.06 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 167 would say it hit the spot. If you have campari, grapefruit, vodka, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Saveur. Overall, this recipe earns an improvable spoonacular score of 9%. Try Greek Shrimp Dish From Santorini, Santorini Warm Country Feta, and Tequila Sunrise Mimosa (or Mezcal Sunrise Mimosa) for similar recipes.

Servings: 1

 

Ingredients:

1 oz. Campari

2 slices pink grapefruit, quartered (8 total pieces)

3 oz. freshly squeezed pink grapefruit juice

2 tsp. honey (Greek honey, if available)

4 mint leaves, plus more for garnish

2 oz. pink grapefruit-infused vodka (see note)

Equipment:

Cooking instruction summary:

Instructions

 

Nutrition Information:

Quickview
291k Calories
0.72g Protein
0.13g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
291k
15%

Fat
0.13g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
29g
10%

  Sugar
20g
23%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Alcohol
25g
141%

Get Enough Of These
Protein
0.72g
1%

Vitamin C
24mg
30%

Potassium
171mg
5%

Vitamin A
198IU
4%

Iron
0.61mg
3%

Magnesium
12mg
3%

Manganese
0.06mg
3%

Fiber
0.47g
2%

Calcium
17mg
2%

Vitamin B3
0.34mg
2%

Folate
6µg
2%

Phosphorus
16mg
2%

Copper
0.02mg
1%

Vitamin B2
0.02mg
1%

Vitamin B5
0.11mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

The Ancient Egyptians were the first to make a sweet treat from the marshmallow plant, when they combined its sap with nuts and honey.

Food Joke

The American tourist in Dublin had been complaining a great deal about the food. "Here," he said to the waitress holding out a piece of meat for inspection, "do you call that pig?" "Which end of the fork, sir?" the waitress asked sweetly.

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