Simple Scalloped Potatoes

You can never have too many side dish recipes, so give Simple Scalloped Potatoes a try. Watching your figure? This gluten free recipe has 150 calories, 6g of protein, and 5g of fat per serving. For 64 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 10 people found this recipe to be delicious and satisfying. If you have nutmeg, garlic, gruyere cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your Easter event. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Similar recipes include Simple Scalloped Potatoes, Scalloped Potatoes, and Scalloped Potatoes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

4 fresh bay leaves

1/2 clove garlic

1/2 cup grated gruyere cheese (about 2 ounces)

Kosher salt and freshly ground pepper

1 1/4 cups low-sodium chicken broth

1/4 teaspoon freshly grated nutmeg

2 pounds russet potatoes, peeled and sliced 1/8-inch thick

1/2 cup skim milk

1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing

Equipment:

frying pan

oven

baking pan

Cooking instruction summary:

Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.) Dot the potatoes with the cut-up butter and sprinkle with the gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves. Photograph courtesy Anna Williams

 

Step by step:


1. Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic.

2. Heat the skillet over medium-high heat.

3. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste.

4. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes.

5. Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)

6. Dot the potatoes with the cut-up butter and sprinkle with the gruyere.

7. Bake until golden, about 25 minutes.

8. Let rest 5 minutes before serving. Discard the bay leaves.

9. Photograph courtesy Anna Williams


Nutrition Information:

Quickview
149k Calories
5g Protein
4g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
149k
7%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
21g
7%

  Sugar
1g
2%

Cholesterol
13mg
5%

Sodium
241mg
10%

Get Enough Of These
Protein
5g
12%

Vitamin B6
0.41mg
20%

Potassium
536mg
15%

Phosphorus
132mg
13%

Calcium
108mg
11%

Manganese
0.19mg
9%

Vitamin B3
1mg
9%

Vitamin C
6mg
8%

Magnesium
30mg
8%

Copper
0.14mg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Fiber
1g
6%

Vitamin B2
0.1mg
6%

Zinc
0.71mg
5%

Vitamin B5
0.44mg
4%

Folate
17µg
4%

Vitamin B12
0.23µg
4%

Vitamin A
168IU
3%

Selenium
2µg
3%

Vitamin K
2µg
2%

Vitamin D
0.27µg
2%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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