Thai Shrimp and Cabbage Noodle Pot

Thai Shrimp and Cabbage Noodle Pot is a dairy free recipe with 4 servings. This main course has 499 calories, 28g of protein, and 17g of fat per serving. For $4.01 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is brought to you by My Gourmet Connection. A mixture of sugar, low sodium chicken broth, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this Asian dish. This recipe is liked by 50 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 63%. Similar recipes include Thai Noodle Soup with Shrimp & Cabbage, Thai Shrimp Noodle Soup, and Thai Shrimp and Noodle Salad.

Servings: 4

 

Ingredients:

1 cup baby corn, cut into 1-inch pieces

6 ounces cellophane noodles

1/2 cup cilantro leaves, loosely packed

2 tablespoons fish sauce

2 cloves garlic, finely chopped

2 cups low-sodium chicken broth

3 cups Napa cabbage, roughly chopped

2 large shallots, thinly sliced

3/4 lb large shrimp, peeled and deveined

1 tablespoon sugar

4 strips thick-cut bacon, cut into 1/2-inch pieces

Equipment:

bowl

Cooking instruction summary:

Preparation:Place the cellophane noodles in a large bowl and cover with boiling water and let stand until soft, but still somewhat resilient. Drain and set aside.

 

Step by step:


1. Place the cellophane noodles in a large bowl and cover with boiling water and let stand until soft, but still somewhat resilient.

2. Drain and set aside.


Nutrition Information:

Quickview
498k Calories
28g Protein
17g Total Fat
59g Carbs
11% Health Score
Limit These
Calories
498k
25%

Fat
17g
27%

  Saturated Fat
5g
33%

Carbohydrates
59g
20%

  Sugar
8g
9%

Cholesterol
238mg
79%

Sodium
1653mg
72%

Get Enough Of These
Protein
28g
56%

Selenium
52µg
75%

Manganese
0.69mg
34%

Phosphorus
342mg
34%

Vitamin K
31µg
30%

Vitamin C
24mg
30%

Vitamin B3
5mg
26%

Vitamin B6
0.46mg
23%

Iron
3mg
22%

Copper
0.41mg
20%

Zinc
3mg
20%

Calcium
198mg
20%

Folate
78µg
20%

Magnesium
77mg
19%

Vitamin B1
0.26mg
18%

Potassium
601mg
17%

Vitamin B12
0.97µg
16%

Fiber
2g
12%

Vitamin A
495IU
10%

Vitamin B5
0.98mg
10%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
9%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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