Grilled Mediterranean veg with bean mash

Grilled Mediterranean veg with bean mash is a gluten free, dairy free, lacto ovo vegetarian, and vegan main course. This recipe makes 2 servings with 917 calories, 54g of protein, and 18g of fat each. For $2.61 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires lemon wedges, coriander, mat beans, and olive oil. Several people made this recipe, and 394 would say it hit the spot. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is great. Try Sausages with winter veg mash, Breaded Pork Cutlets with Root Veg Mash and Sage Gravy, and veg pilaf or veg pulao, how to make asian style veg pilaf for similar recipes.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 aubergine, sliced lengthways

1 tbsp chopped coriander

2 courgettes, sliced lengthways

1 garlic clove, crushed

lemon wedges, to serve

410g can haricot beans, rinsed

2 tbsp olive oil

1 red pepper, deseeded and quartered

100ml vegetable stock

Equipment:

potato masher

grill pan

grill

Cooking instruction summary:

Heat the grill. Arrange the vegetables overa grill pan and brush lightly with oil. Grilluntil lightly browned, turn them over, brushagain with oil, then grill until tender.Meanwhile, put the beans in a small panwith the garlic and stock. Bring to the boil,then simmer, uncovered, for 10 mins. Mashroughly with a potato masher, adding alittle water or more stock if the mash seemstoo dry. Divide the veg and mash between2 plates, drizzle over any leftover oil andsprinkle with black pepper and coriander.Add a lemon wedge to each plate and serve.

 

Step by step:


1. Heat the grill. Arrange the vegetables overa grill pan and brush lightly with oil. Grilluntil lightly browned, turn them over, brushagain with oil, then grill until tender.Meanwhile, put the beans in a small panwith the garlic and stock. Bring to the boil,then simmer, uncovered, for 10 mins. Mashroughly with a potato masher, adding alittle water or more stock if the mash seemstoo dry. Divide the veg and mash between2 plates, drizzle over any leftover oil andsprinkle with black pepper and coriander.

2. Add a lemon wedge to each plate and serve.


Nutrition Information:

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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