Grilled Mediterranean veg with bean mash

Grilled Mediterranean veg with bean mash is a gluten free, dairy free, lacto ovo vegetarian, and vegan main course. This recipe makes 2 servings with 917 calories, 54g of protein, and 18g of fat each. For $2.61 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires lemon wedges, coriander, mat beans, and olive oil. Several people made this recipe, and 394 would say it hit the spot. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is great. Try Sausages with winter veg mash, Breaded Pork Cutlets with Root Veg Mash and Sage Gravy, and veg pilaf or veg pulao, how to make asian style veg pilaf for similar recipes.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 aubergine, sliced lengthways

1 tbsp chopped coriander

2 courgettes, sliced lengthways

1 garlic clove, crushed

lemon wedges, to serve

410g can haricot beans, rinsed

2 tbsp olive oil

1 red pepper, deseeded and quartered

100ml vegetable stock

Equipment:

potato masher

grill pan

grill

Cooking instruction summary:

Heat the grill. Arrange the vegetables overa grill pan and brush lightly with oil. Grilluntil lightly browned, turn them over, brushagain with oil, then grill until tender.Meanwhile, put the beans in a small panwith the garlic and stock. Bring to the boil,then simmer, uncovered, for 10 mins. Mashroughly with a potato masher, adding alittle water or more stock if the mash seemstoo dry. Divide the veg and mash between2 plates, drizzle over any leftover oil andsprinkle with black pepper and coriander.Add a lemon wedge to each plate and serve.

 

Step by step:


1. Heat the grill. Arrange the vegetables overa grill pan and brush lightly with oil. Grilluntil lightly browned, turn them over, brushagain with oil, then grill until tender.Meanwhile, put the beans in a small panwith the garlic and stock. Bring to the boil,then simmer, uncovered, for 10 mins. Mashroughly with a potato masher, adding alittle water or more stock if the mash seemstoo dry. Divide the veg and mash between2 plates, drizzle over any leftover oil andsprinkle with black pepper and coriander.

2. Add a lemon wedge to each plate and serve.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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