Roast Salmon with Salsa

You can never have too many main course recipes, so give Roast Salmon with Salsan a try. This recipe makes 6 servings with 175 calories, 23g of protein, and 7g of fat each. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 179 people found this recipe to be yummy and satisfying. Head to the store and pick up salmon fillet, cider vinegar, salt, and a few other things to make it today. It is brought to you by Eating Well. From preparation to the plate, this recipe takes around 25 minutes. Plenty of people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is awesome. Try Roast Salmon With Lime Salsa, Roast Salmon With Salsa Recipe, and Roast Salmon with Lime Salsa for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400F.Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform.Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.

 

Step by step:

1. Preheat oven to 400F.

2. Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform.

3. Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.

Nutrition Information:

covered percent of daily need