Wedgelet Kabobbies

If you want to add more gluten free recipes to your recipe box, Wedgelet Kabobbies might be a recipe you should try. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 58g of fat, and a total of 595 calories. For $1.68 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Many people made this recipe, and 200 would say it hit the spot. Head to the store and pick up fresh dill, kosher salt, blue cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is brought to you by Foodnetwork. It works well as a reasonably priced side dish. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. If you like this recipe, you might also like recipes such as .

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 tablespoons balsamic vinegar

1/8 teaspoon freshly ground black pepper

2 tablespoons crumbled blue cheese

1/2 cup lowfat buttermilk

8 large cherry tomatoes, halved

1/4 teaspoon Dijon mustard

1 small bunch fresh chives, cut into 1-inch batons

1/2 teaspoon fresh dill, minced

1 small head iceberg lettuce, cut into 8 wedges through the core

Kosher salt

1 cup mayonnaise

Fresh cracked black pepper

1/8 teaspoon salt

4 slices thick-cut (1/4-inch) slab bacon

1/8 teaspoon sugar

Equipment:

wooden skewers

oven

baking paper

baking sheet

frying pan

paper towels

bowl

skewers

Cooking instruction summary:

Watch how to make this recipe. Special equipment: 8 wooden skewers Preheat the oven to 400 degrees F. Line a baking sheet with a larger sheet of parchment paper so that the paper extends over the edges of the pan by a couple of inches. Lay the bacon slices on the paper and bake until golden brown and crisp, 20 to 25 minutes. Drain on paper towels until cool. While the bacon cooks, in a small bowl, stir together the tomatoes, balsamic, salt and sugar. Set aside to marinate at least 15 minutes. Cut each bacon slice into 4 pieces. Cut the iceberg wedges in half crosswise. On a skewer, pierce a tight section of iceberg, then a tomato half, then a piece of bacon. Repeat with more lettuce, tomato and bacon. Repeat with the remaining ingredients, making 8 skewers. Serve with a small bowl of Buttermilk Blue Cheese Dressing for dipping, and garnish with cracked black pepper and chives. In a small bowl, stir together the mayonnaise, buttermilk, dill, Dijon and pepper until well combined. Gently stir in the blue cheese. Taste and adjust the seasoning with salt and pepper, if necessary. Store in an airtight container in the refrigerator for up to 5 days.

 

Step by step:


1. Watch how to make this recipe.

2. Special equipment: 8 wooden skewers

3. Preheat the oven to 400 degrees F.

4. Line a baking sheet with a larger sheet of parchment paper so that the paper extends over the edges of the pan by a couple of inches. Lay the bacon slices on the paper and bake until golden brown and crisp, 20 to 25 minutes.

5. Drain on paper towels until cool.

6. While the bacon cooks, in a small bowl, stir together the tomatoes, balsamic, salt and sugar. Set aside to marinate at least 15 minutes.

7. Cut each bacon slice into 4 pieces.

8. Cut the iceberg wedges in half crosswise. On a skewer, pierce a tight section of iceberg, then a tomato half, then a piece of bacon. Repeat with more lettuce, tomato and bacon. Repeat with the remaining ingredients, making 8 skewers.

9. Serve with a small bowl of Buttermilk Blue Cheese Dressing for dipping, and garnish with cracked black pepper and chives.

10. In a small bowl, stir together the mayonnaise, buttermilk, dill, Dijon and pepper until well combined. Gently stir in the blue cheese. Taste and adjust the seasoning with salt and pepper, if necessary. Store in an airtight container in the refrigerator for up to 5 days.


Nutrition Information:

Quickview
587k Calories
7g Protein
58g Total Fat
7g Carbs
5% Health Score
Limit These
Calories
587k
29%

Fat
58g
90%

  Saturated Fat
12g
79%

Carbohydrates
7g
3%

  Sugar
6g
7%

Cholesterol
53mg
18%

Sodium
958mg
42%

Get Enough Of These
Protein
7g
16%

Vitamin K
114µg
109%

Vitamin E
2mg
16%

Selenium
10µg
15%

Vitamin A
744IU
15%

Phosphorus
131mg
13%

Vitamin C
10mg
13%

Vitamin B1
0.17mg
11%

Potassium
334mg
10%

Manganese
0.18mg
9%

Vitamin B3
1mg
9%

Vitamin B6
0.18mg
9%

Folate
34µg
9%

Calcium
81mg
8%

Vitamin B2
0.13mg
8%

Vitamin B12
0.43µg
7%

Zinc
0.9mg
6%

Vitamin B5
0.59mg
6%

Iron
0.95mg
5%

Fiber
1g
5%

Magnesium
19mg
5%

Vitamin D
0.66µg
4%

Copper
0.09mg
4%

covered percent of daily need
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Chicken contains 266% more fat than it did 40 years ago.

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