Wedgelet Kabobbies

If you want to add more gluten free recipes to your recipe box, Wedgelet Kabobbies might be a recipe you should try. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 58g of fat, and a total of 595 calories. For $1.68 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Many people made this recipe, and 200 would say it hit the spot. Head to the store and pick up fresh dill, kosher salt, blue cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is brought to you by Foodnetwork. It works well as a reasonably priced side dish. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. If you like this recipe, you might also like recipes such as .

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 tablespoons balsamic vinegar

1/8 teaspoon freshly ground black pepper

2 tablespoons crumbled blue cheese

1/2 cup lowfat buttermilk

8 large cherry tomatoes, halved

1/4 teaspoon Dijon mustard

1 small bunch fresh chives, cut into 1-inch batons

1/2 teaspoon fresh dill, minced

1 small head iceberg lettuce, cut into 8 wedges through the core

Kosher salt

1 cup mayonnaise

Fresh cracked black pepper

1/8 teaspoon salt

4 slices thick-cut (1/4-inch) slab bacon

1/8 teaspoon sugar

Equipment:

wooden skewers

oven

baking paper

baking sheet

frying pan

paper towels

bowl

skewers

Cooking instruction summary:

Watch how to make this recipe. Special equipment: 8 wooden skewers Preheat the oven to 400 degrees F. Line a baking sheet with a larger sheet of parchment paper so that the paper extends over the edges of the pan by a couple of inches. Lay the bacon slices on the paper and bake until golden brown and crisp, 20 to 25 minutes. Drain on paper towels until cool. While the bacon cooks, in a small bowl, stir together the tomatoes, balsamic, salt and sugar. Set aside to marinate at least 15 minutes. Cut each bacon slice into 4 pieces. Cut the iceberg wedges in half crosswise. On a skewer, pierce a tight section of iceberg, then a tomato half, then a piece of bacon. Repeat with more lettuce, tomato and bacon. Repeat with the remaining ingredients, making 8 skewers. Serve with a small bowl of Buttermilk Blue Cheese Dressing for dipping, and garnish with cracked black pepper and chives. In a small bowl, stir together the mayonnaise, buttermilk, dill, Dijon and pepper until well combined. Gently stir in the blue cheese. Taste and adjust the seasoning with salt and pepper, if necessary. Store in an airtight container in the refrigerator for up to 5 days.

 

Step by step:


1. Watch how to make this recipe.

2. Special equipment: 8 wooden skewers

3. Preheat the oven to 400 degrees F.

4. Line a baking sheet with a larger sheet of parchment paper so that the paper extends over the edges of the pan by a couple of inches. Lay the bacon slices on the paper and bake until golden brown and crisp, 20 to 25 minutes.

5. Drain on paper towels until cool.

6. While the bacon cooks, in a small bowl, stir together the tomatoes, balsamic, salt and sugar. Set aside to marinate at least 15 minutes.

7. Cut each bacon slice into 4 pieces.

8. Cut the iceberg wedges in half crosswise. On a skewer, pierce a tight section of iceberg, then a tomato half, then a piece of bacon. Repeat with more lettuce, tomato and bacon. Repeat with the remaining ingredients, making 8 skewers.

9. Serve with a small bowl of Buttermilk Blue Cheese Dressing for dipping, and garnish with cracked black pepper and chives.

10. In a small bowl, stir together the mayonnaise, buttermilk, dill, Dijon and pepper until well combined. Gently stir in the blue cheese. Taste and adjust the seasoning with salt and pepper, if necessary. Store in an airtight container in the refrigerator for up to 5 days.


Nutrition Information:

Quickview
587k Calories
7g Protein
58g Total Fat
7g Carbs
5% Health Score
Limit These
Calories
587k
29%

Fat
58g
90%

  Saturated Fat
12g
79%

Carbohydrates
7g
3%

  Sugar
6g
7%

Cholesterol
53mg
18%

Sodium
958mg
42%

Get Enough Of These
Protein
7g
16%

Vitamin K
114µg
109%

Vitamin E
2mg
16%

Selenium
10µg
15%

Vitamin A
744IU
15%

Phosphorus
131mg
13%

Vitamin C
10mg
13%

Vitamin B1
0.17mg
11%

Potassium
334mg
10%

Manganese
0.18mg
9%

Vitamin B3
1mg
9%

Vitamin B6
0.18mg
9%

Folate
34µg
9%

Calcium
81mg
8%

Vitamin B2
0.13mg
8%

Vitamin B12
0.43µg
7%

Zinc
0.9mg
6%

Vitamin B5
0.59mg
6%

Iron
0.95mg
5%

Fiber
1g
5%

Magnesium
19mg
5%

Vitamin D
0.66µg
4%

Copper
0.09mg
4%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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