Ricotta Cake

Ricotta Cake is a gluten free recipe with 8 servings. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 12g of protein, and 4g of fat. It works well as a rather inexpensive side dish. If you have butter, coconut flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 25 minutes. 40 people have made this recipe and would make it again. It is brought to you by Healthy Recipes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. If you like this recipe, you might also like recipes such as Ricotta Cake, Ricotta Cake, and Ricotta Cake.

Servings: 8

Preparation duration: 250 minutes

Cooking duration: 75 minutes

 

Ingredients:

1 tablespoon melted butter for baking dish

2 tablespoons coconut flour

4 large eggs

1 tablespoon lemon zest (zest of 1 large lemon)

2 (15 oz) containers whole milk ricotta cheese

1 tablespoon vanilla extract

½ cup xylitol*

Equipment:

oven

food processor

spatula

aluminum foil

paper towels

Cooking instruction summary:

Preheat oven to 350 degrees F. Brush a 9-inch pie plate with a little butter. Cover the bottom with a parchment circle and brush it with more butter.Place the remaining ingredients in your food processor and process until light and foamy, about 1 minute, stopping once to scrape the sides with a spatula.Pour the batter into the prepared pie plate. Bake for 60 to 75 minutes, until the cake is golden and set. Loosely cover the cake with foil after the first 45 minutes, to avoid over-browning of the edges.Cool 2 hours, then cover and refrigerate 2 more hours.Slice the cake. Place the slices on paper towels to absorb any extra moisture.Store leftovers in a sealed container in fridge for 3-4 days, on paper towels to absorb moisture. Replace the paper towels once a day.

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Brush a 9-inch pie plate with a little butter. Cover the bottom with a parchment circle and brush it with more butter.

3. Place the remaining ingredients in your food processor and process until light and foamy, about 1 minute, stopping once to scrape the sides with a spatula.

4. Pour the batter into the prepared pie plate.

5. Bake for 60 to 75 minutes, until the cake is golden and set. Loosely cover the cake with foil after the first 45 minutes, to avoid over-browning of the edges.Cool 2 hours, then cover and refrigerate 2 more hours.Slice the cake.

6. Place the slices on paper towels to absorb any extra moisture.Store leftovers in a sealed container in fridge for 3-4 days, on paper towels to absorb moisture. Replace the paper towels once a day.


Nutrition Information:

Quickview
145k Calories
11g Protein
4g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
145k
7%

Fat
4g
6%

  Saturated Fat
1g
12%

Carbohydrates
10g
4%

  Sugar
3g
4%

Cholesterol
113mg
38%

Sodium
163mg
7%

Alcohol
0.56g
3%

Get Enough Of These
Protein
11g
24%

Calcium
185mg
19%

Selenium
7µg
11%

Vitamin B2
0.12mg
7%

Phosphorus
50mg
5%

Vitamin B5
0.39mg
4%

Vitamin B12
0.23µg
4%

Vitamin A
179IU
4%

Vitamin D
0.53µg
4%

Folate
11µg
3%

Fiber
0.7g
3%

Iron
0.49mg
3%

Vitamin B6
0.04mg
2%

Zinc
0.33mg
2%

Vitamin E
0.31mg
2%

Vitamin C
0.97mg
1%

Potassium
38mg
1%

covered percent of daily need
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Lemon Ricotta Pancakes

 

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Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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