Ricotta Cake

Ricotta Cake is a gluten free recipe with 8 servings. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 12g of protein, and 4g of fat. It works well as a rather inexpensive side dish. If you have butter, coconut flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 25 minutes. 40 people have made this recipe and would make it again. It is brought to you by Healthy Recipes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. If you like this recipe, you might also like recipes such as Ricotta Cake, Ricotta Cake, and Ricotta Cake.

Servings: 8

Preparation duration: 250 minutes

Cooking duration: 75 minutes

 

Ingredients:

1 tablespoon melted butter for baking dish

2 tablespoons coconut flour

4 large eggs

1 tablespoon lemon zest (zest of 1 large lemon)

2 (15 oz) containers whole milk ricotta cheese

1 tablespoon vanilla extract

½ cup xylitol*

Equipment:

oven

food processor

spatula

aluminum foil

paper towels

Cooking instruction summary:

Preheat oven to 350 degrees F. Brush a 9-inch pie plate with a little butter. Cover the bottom with a parchment circle and brush it with more butter.Place the remaining ingredients in your food processor and process until light and foamy, about 1 minute, stopping once to scrape the sides with a spatula.Pour the batter into the prepared pie plate. Bake for 60 to 75 minutes, until the cake is golden and set. Loosely cover the cake with foil after the first 45 minutes, to avoid over-browning of the edges.Cool 2 hours, then cover and refrigerate 2 more hours.Slice the cake. Place the slices on paper towels to absorb any extra moisture.Store leftovers in a sealed container in fridge for 3-4 days, on paper towels to absorb moisture. Replace the paper towels once a day.

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Brush a 9-inch pie plate with a little butter. Cover the bottom with a parchment circle and brush it with more butter.

3. Place the remaining ingredients in your food processor and process until light and foamy, about 1 minute, stopping once to scrape the sides with a spatula.

4. Pour the batter into the prepared pie plate.

5. Bake for 60 to 75 minutes, until the cake is golden and set. Loosely cover the cake with foil after the first 45 minutes, to avoid over-browning of the edges.Cool 2 hours, then cover and refrigerate 2 more hours.Slice the cake.

6. Place the slices on paper towels to absorb any extra moisture.Store leftovers in a sealed container in fridge for 3-4 days, on paper towels to absorb moisture. Replace the paper towels once a day.


Nutrition Information:

Quickview
145k Calories
11g Protein
4g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
145k
7%

Fat
4g
6%

  Saturated Fat
1g
12%

Carbohydrates
10g
4%

  Sugar
3g
4%

Cholesterol
113mg
38%

Sodium
163mg
7%

Alcohol
0.56g
3%

Get Enough Of These
Protein
11g
24%

Calcium
185mg
19%

Selenium
7µg
11%

Vitamin B2
0.12mg
7%

Phosphorus
50mg
5%

Vitamin B5
0.39mg
4%

Vitamin B12
0.23µg
4%

Vitamin A
179IU
4%

Vitamin D
0.53µg
4%

Folate
11µg
3%

Fiber
0.7g
3%

Iron
0.49mg
3%

Vitamin B6
0.04mg
2%

Zinc
0.33mg
2%

Vitamin E
0.31mg
2%

Vitamin C
0.97mg
1%

Potassium
38mg
1%

covered percent of daily need
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Lemon Ricotta Pancakes

 

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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

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