Slow Cooker Beef Vegetable Soup
Slow Cooker Beef Vegetable Soup is a gluten free and dairy free main course. One serving contains 343 calories, 29g of protein, and 9g of fat. For $1.55 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. 1152 people found this recipe to be delicious and satisfying. It is perfect for Winter. Head to the store and pick up green beans, whole kernel corn, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. It is brought to you by Allrecipes. With a spoonacular score of 97%, this dish is super. If you like this recipe, you might also like recipes such as Slow-Cooker Vegetable Beef Soup, Slow Cooker Vegetable Beef Soup, and Hearty Slow Cooker Beef and Vegetable Soup.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
1 (1.25 ounce) package beef with onion soup mix
1 pound cubed beef stew meat
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can carrots with juice
1 (15 ounce) can green beans
1 (15 ounce) can sliced potatoes with juice
salt and pepper to taste
1 (15.25 ounce) can whole kernel corn, undrained
Equipment:
slow cooker
Cooking instruction summary:
Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine. Cook on LOW for at least 6 hours. Add water if necessary. Kitchen-Friendly View
Step by step:
1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
2. Cook on LOW for at least 6 hours.
3. Add water if necessary.
Nutrition Information:
covered percent of daily need
