Shrimp Tortilla Soup

Need a gluten free and dairy free main course? Shrimp Tortilla Soup could be a super recipe to try. One portion of this dish contains approximately 40g of protein, 8g of fat, and a total of 521 calories. For $5.59 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Dinner Mom has 78 fans. Autumn will be even more special with this recipe. A mixture of fresh corn, chili peppers, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 97%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Corn-and-Shrimp Tortilla Soup, Fire Roasted Tortilla Soup with Ancho Tortilla Strips, and Grilled Shrimp Tortilla Sandwiches.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat olive oil in large pot over medium heat.Add onions and garlic and sautee until soft, about 5 minutes.Add crushed tomatoes, chicken broth, black beans, hominy, corn, mild green chili peppers, oregano and chili powder to pot and stir to combine.Bring soup to a slow boil and add shrimp.Reduce heat and simmer for about 10 minutes or until the shrimp are pink.Ladle soup into bowls and top with a handful of crushed tortilla chips and other toppings of choice.

 

Step by step:

1. Heat olive oil in large pot over medium heat.

2. Add onions and garlic and sautee until soft, about 5 minutes.

3. Add crushed tomatoes, chicken broth, black beans, hominy, corn, mild green chili peppers, oregano and chili powder to pot and stir to combine.Bring soup to a slow boil and add shrimp.Reduce heat and simmer for about 10 minutes or until the shrimp are pink.Ladle soup into bowls and top with a handful of crushed tortilla chips and other toppings of choice.

Nutrition Information:

covered percent of daily need