Slow Cooker Mini Meatball Sliders

You can never have too many hor d'oeuvre recipes, so give Slow Cooker Mini Meatball Sliders a try. This recipe serves 12 and costs $1.07 per serving. One serving contains 355 calories, 15g of protein, and 16g of fat. This recipe from Bellalimento requires bread crumbs, egg, spaghetti sauce, and whole milk. This recipe is liked by 33 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Slow Cooker Mini Meatball Minestrone Soup, Slow Cooker Buffalo Chicken Meatball Mini Sandwiches, and Mini meatball sliders.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 75 minutes

 

Ingredients:

1/3 cup bread crumbs

1 egg – beaten

1 clove garlic – minced

1/4 cup onion – minced

1/4 cup Parmigiano Reggiano – grated

1- 19.76 ounce package sweet Italian sausage - casings removed

2 cups spaghetti sauce

slider rolls

1/4 cup whole milk

Equipment:

bowl

slow cooker

Cooking instruction summary:

In a large bowl, combine the egg, bread crumbs, milk, Parmigiano Reggiano, onion and garlic. Mix to combine. Add sausage to the bread crumb mixture and mix well.Using a cookie scooper, scoop out 24 meatballs. Shape into balls with your hands.Open slow cooker liner and place it inside the slow cooker bowl. Fit the liner snugly against the bottom and sides of the bowl; pull top of liner over rim of bowl.Place meatballs into liner, then turn slow cooker to 275 degrees. Place lid on slow cooker. Cook for approximately 1 hour or until pork is cooked through. Add sauce and continue cooking additional 10-15 minutes until sauce is warm. Carefully remove lid to to allow steam to escape. To serve place a meatball and a drizzle of sauce between a slider bun. Cool slow cooker completely; remove liner and toss

 

Step by step:


1. In a large bowl, combine the egg, bread crumbs, milk, Parmigiano Reggiano, onion and garlic.

2. Mix to combine.

3. Add sausage to the bread crumb mixture and mix well.Using a cookie scooper, scoop out 24 meatballs. Shape into balls with your hands.Open slow cooker liner and place it inside the slow cooker bowl. Fit the liner snugly against the bottom and sides of the bowl; pull top of liner over rim of bowl.

4. Place meatballs into liner, then turn slow cooker to 275 degrees.

5. Place lid on slow cooker. Cook for approximately 1 hour or until pork is cooked through.

6. Add sauce and continue cooking additional 10-15 minutes until sauce is warm. Carefully remove lid to to allow steam to escape. To serve place a meatball and a drizzle of sauce between a slider bun. Cool slow cooker completely; remove liner and toss


Nutrition Information:

Quickview
355k Calories
14g Protein
15g Total Fat
37g Carbs
3% Health Score
Limit These
Calories
355k
18%

Fat
15g
24%

  Saturated Fat
4g
29%

Carbohydrates
37g
13%

  Sugar
6g
7%

Cholesterol
49mg
16%

Sodium
866mg
38%

Get Enough Of These
Protein
14g
30%

Iron
11mg
66%

Vitamin B3
2mg
14%

Vitamin B1
0.17mg
12%

Phosphorus
105mg
11%

Vitamin B6
0.2mg
10%

Zinc
1mg
8%

Vitamin B12
0.49µg
8%

Potassium
276mg
8%

Vitamin B2
0.13mg
8%

Fiber
1g
8%

Calcium
55mg
6%

Vitamin B5
0.55mg
5%

Vitamin A
256IU
5%

Vitamin D
0.76µg
5%

Vitamin E
0.72mg
5%

Copper
0.09mg
5%

Vitamin C
3mg
4%

Manganese
0.08mg
4%

Magnesium
16mg
4%

Selenium
2µg
4%

Folate
10µg
3%

Vitamin K
1µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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