Slow Cooker Mini Meatball Sliders
You can never have too many hor d'oeuvre recipes, so give Slow Cooker Mini Meatball Sliders a try. This recipe serves 12 and costs $1.07 per serving. One serving contains 355 calories, 15g of protein, and 16g of fat. This recipe from Bellalimento requires bread crumbs, egg, spaghetti sauce, and whole milk. This recipe is liked by 33 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Slow Cooker Mini Meatball Minestrone Soup, Slow Cooker Buffalo Chicken Meatball Mini Sandwiches, and Mini meatball sliders.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 75 minutes
Ingredients:
1/3 cup bread crumbs
1 egg – beaten
1 clove garlic – minced
1/4 cup onion – minced
1/4 cup Parmigiano Reggiano – grated
1- 19.76 ounce package sweet Italian sausage - casings removed
2 cups spaghetti sauce
slider rolls
1/4 cup whole milk
Equipment:
bowl
slow cooker
Cooking instruction summary:
In a large bowl, combine the egg, bread crumbs, milk, Parmigiano Reggiano, onion and garlic. Mix to combine. Add sausage to the bread crumb mixture and mix well.Using a cookie scooper, scoop out 24 meatballs. Shape into balls with your hands.Open slow cooker liner and place it inside the slow cooker bowl. Fit the liner snugly against the bottom and sides of the bowl; pull top of liner over rim of bowl.Place meatballs into liner, then turn slow cooker to 275 degrees. Place lid on slow cooker. Cook for approximately 1 hour or until pork is cooked through. Add sauce and continue cooking additional 10-15 minutes until sauce is warm. Carefully remove lid to to allow steam to escape. To serve place a meatball and a drizzle of sauce between a slider bun. Cool slow cooker completely; remove liner and toss
Step by step:
1. In a large bowl, combine the egg, bread crumbs, milk, Parmigiano Reggiano, onion and garlic.
2. Mix to combine.
3. Add sausage to the bread crumb mixture and mix well.Using a cookie scooper, scoop out 24 meatballs. Shape into balls with your hands.Open slow cooker liner and place it inside the slow cooker bowl. Fit the liner snugly against the bottom and sides of the bowl; pull top of liner over rim of bowl.
4. Place meatballs into liner, then turn slow cooker to 275 degrees.
5. Place lid on slow cooker. Cook for approximately 1 hour or until pork is cooked through.
6. Add sauce and continue cooking additional 10-15 minutes until sauce is warm. Carefully remove lid to to allow steam to escape. To serve place a meatball and a drizzle of sauce between a slider bun. Cool slow cooker completely; remove liner and toss
Nutrition Information:
covered percent of daily need
