Scalloped Turnips
Scalloped Turnips is a lacto ovo vegetarian recipe with 6 servings. One serving contains 171 calories, 3g of protein, and 14g of fat. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Several people made this recipe, and 725 would say it hit the spot. Head to the store and pick up turnips, butter, onions, and a few other things to make it today. It is brought to you by Simply Recipes. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. If you like this recipe, take a look at these similar recipes: Scalloped Turnips, Scalloped Turnips, and Scalloped Faux Tatoes/Turnips (Low Carb).
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 75 minutes
Ingredients:
Freshly ground black pepper
4 Tbsp butter
1/3 cup cream
2 Tbsp flour
3/4 cup milk
1/2 cup thinly sliced onions
1 teaspoon salt
4 cups peeled, thinly sliced turnips
Equipment:
casserole dish
oven
Cooking instruction summary:
1 Preheat oven to 350°F. Butter a 1-quart casserole. Melt 1 Tbsp butter and lightly sauté onions until just wilted. 2 Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.3 Mix milk and cream together and pour over the turnips. Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.
Step by step:
1. 1 Preheat oven to 350°F. Butter a 1-quart casserole. Melt 1 Tbsp butter and lightly sauté onions until just wilted. 2 Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.3
2. Mix milk and cream together and pour over the turnips. Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.
Nutrition Information:
covered percent of daily need
