Roasted Butternut Squash Gratin
Roasted Butternut Squash Gratin might be just the side dish you are searching for. One serving contains 642 calories, 14g of protein, and 39g of fat. This recipe serves 6 and costs $2.17 per serving. Many people made this recipe, and 449 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe from The Shiksan in the Kitchen requires walnuts, butternut squash, garlic, and flour. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is tremendous. If you like this recipe, you might also like recipes such as Roasted Butternut Squash & Rosemary Gratin, Butternut Squash au Gratin, and Butternut Squash Gratin.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 tsp black pepper
2 1/2 lbs peeled and cubed butternut squash
2 qt gratin dish or 8x8 inch square baking dish
1 1/2 tbsp flour
2 cloves garlic, crushed
3/4 cup shredded Gruyère cheese, tightly packed
1 1/4 cups lowfat milk
Pinch of nutmeg
1 tbsp olive oil
1 tbsp potato starch
1/2 tsp salt (or more to taste)
2 tbsp unsalted butter
1/3 cup finely chopped walnuts
Equipment:
baking pan
Cooking instruction summary:
Save RecipePrint Recipe Roasted Butternut Squash Gratin Ingredients2 1/2 lbs peeled and cubed butternut squash1 tbsp olive oil2 cloves garlic, crushed1/3 cup finely chopped walnuts2 tbsp unsalted butter1 1/2 tbsp flour1/2 tsp salt (or more to taste)1/4 tsp black pepper1 1/4 cups lowfat milk3/4 cup shredded Gruyère cheese, tightly packedPinch of nutmegGluten Free Modification Ingredients1 tbsp potato starchYou will also need2 qt gratin dish or 8x8 inch square baking dish Prep Time: 15 Minutes Cook Time: 1 Hour Servings: 6 Kosher Key: Dairy
Step by step:
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3. Roasted Butternut Squash Gratin
4. Ingredients2 1/2 lbs peeled and cubed butternut squash1 tbsp olive oil2 cloves garlic, crushed1/3 cup finely chopped walnuts2 tbsp unsalted butter1 1/2 tbsp flour1/2 tsp salt (or more to taste)1/4 tsp black pepper1 1/4 cups lowfat milk3/4 cup shredded Gruyère cheese, tightly packed
5. Pinch of nutmeg
6. Gluten Free Modification Ingredients1 tbsp potato starch
7. You will also need2 qt gratin dish or 8x8 inch square baking dish
8. Prep Time: 15 Minutes
9. Cook Time: 1 Hour
10. Servings: 6
11. Kosher Key: Dairy
Nutrition Information:
covered percent of daily need
