Starlight Yellow Birthday Cake with Chocolate Buttercream

Starlight Yellow Birthday Cake with Chocolate Buttercream requires about 1 hour and 5 minutes from start to finish. This recipe serves 10. This dessert has 637 calories, 7g of protein, and 29g of fat per serving. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Cinnamon Spice and Everything Nice requires milk, flour, salt, and eggs. 2103 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Birthday. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Chocolate Birthday Cake: Devil’s Food Cake with Rich Chocolate Buttercream Frosting, Easy Kids Birthday Cake: Chocolate Cake with Chocolate Buttercream Frosting, and Funfetti Birthday Cake with Fluffy Chocolate Buttercream.

Servings: 10

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

3 1/2 teaspoons baking powder

2/3 cup butter or margarine, room temperature

3 cups confectioners' sugar plus more if needed

3 eggs

2 1/4 cups all-purpose flour

1 1/4 cups milk

1 teaspoon salt

1/2 cup butter or stick margarine, softened

1 1/2 cups sugar

3 ounces unsweetened baking chocolate, melted and cooled or 1/3 cup unsweetened cocoa powder

2 teaspoons vanilla

1 teaspoon vanilla extract

Equipment:

hand mixer

mixing bowl

oven

frying pan

toothpicks

wire rack

bowl

Cooking instruction summary:

Preheat oven to 350 F. Grease bottom and sides of rectangular pan, 13 X 9 X 2 inches, 2 round pans 9 X 1 1/2 inches, or 3 round pans, 8 X 1 1/2 inches with butter and lightly flour. In a large mixing bowl beat all ingredients using an electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans, dividing equally if using two. Bake rectangle 35 to 40 minutes, 9-inch rounds 25 to 30 minutes, 8-inch rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. 4. Cool rectangle in pan on wire rack; cool rounds 10 minutes; remove from pans to wire rack and cool completely before frosting. In a medium bowl beat sugar and butter together on low speed until blended. Mix in vanilla and chocolate. Gradually beat in milk, just enough to make a smooth, spreadable frosting. If frosting seems too thick beat in more milk, too thin, beat in more sugar. If the frosting doesn't seem to be coming together keep beating and eventually it will get to a creamy, smooth stage. Frost cake immediately.

 

Step by step:


1. Preheat oven to 350 F. Grease bottom and sides of rectangular pan, 13 X 9 X 2 inches, 2 round pans 9 X 1 1/2 inches, or 3 round pans, 8 X 1 1/2 inches with butter and lightly flour. In a large mixing bowl beat all ingredients using an electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.

2. Pour into pans, dividing equally if using two.

3. Bake rectangle 35 to 40 minutes, 9-inch rounds 25 to 30 minutes, 8-inch rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean.

4. Cool rectangle in pan on wire rack; cool rounds 10 minutes; remove from pans to wire rack and cool completely before frosting. In a medium bowl beat sugar and butter together on low speed until blended.

5. Mix in vanilla and chocolate. Gradually beat in milk, just enough to make a smooth, spreadable frosting. If frosting seems too thick beat in more milk, too thin, beat in more sugar. If the frosting doesn't seem to be coming together keep beating and eventually it will get to a creamy, smooth stage. Frost cake immediately.


Nutrition Information:

Quickview
636k Calories
6g Protein
28g Total Fat
92g Carbs
3% Health Score
Limit These
Calories
636k
32%

Fat
28g
44%

  Saturated Fat
13g
85%

Carbohydrates
92g
31%

  Sugar
67g
75%

Cholesterol
84mg
28%

Sodium
489mg
21%

Alcohol
0.41g
2%

Caffeine
6mg
2%

Get Enough Of These
Protein
6g
14%

Manganese
0.56mg
28%

Selenium
15µg
23%

Phosphorus
218mg
22%

Vitamin A
922IU
18%

Iron
3mg
18%

Vitamin B1
0.25mg
17%

Copper
0.34mg
17%

Vitamin B2
0.28mg
17%

Folate
62µg
16%

Calcium
123mg
12%

Magnesium
39mg
10%

Vitamin B3
1mg
9%

Potassium
312mg
9%

Zinc
1mg
9%

Fiber
2g
9%

Vitamin E
0.93mg
6%

Vitamin D
0.89µg
6%

Vitamin B12
0.29µg
5%

Vitamin B5
0.48mg
5%

Vitamin B6
0.05mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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