Mushroom and Spinach Lasagna

The recipe Mushroom and Spinach Lasagna could satisfy your Mediterranean craving in approximately 2 hours and 20 minutes. This main course has 488 calories, 27g of protein, and 35g of fat per serving. This recipe serves 10 and costs $2.13 per serving. 128 people were impressed by this recipe. This recipe from Culicurious requires unsalted butter, onions, flour, and garlic. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Mushroom & Spinach Lasagna, Spinach and Mushroom Lasagna, and Spinach and Mushroom Lasagna are very similar to this recipe.

Servings: 10

Preparation duration: 80 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/4 teaspoon cayenne pepper

2 large eggs

5 tablespoons all-purpose flour

16 ounce bag frozen spinach, defrosted and drained of liquid

1/4 cup minced garlic

1/2 teaspoon ground nutmeg

2 teaspoons kosher salt

1/4 cup light olive oil

3-8 ounce packs mushrooms (shiitake, cremini, button)

2 cups diced onions (about 2 onions)

1 cup shredded Parmesan cheese

1-15 ounce container ricotta cheese

6 cups shredded mozzarella cheese

6 tablespoons unsalted butter

5 cups whole milk

Equipment:

baking sheet

baking pan

oven

Cooking instruction summary:

Place the baking dish on a rimmed baking sheet and place into oven. This will help catch any sauce overflow and also will make it easier to put the dish into the oven and remove it as well.Bake uncovered for one hour.Allow to cool for about 20 minutes to let the dish settle before cutting.

 

Step by step:


1. Place the baking dish on a rimmed baking sheet and place into oven. This will help catch any sauce overflow and also will make it easier to put the dish into the oven and remove it as well.

2. Bake uncovered for one hour.Allow to cool for about 20 minutes to let the dish settle before cutting.


Nutrition Information:

Quickview
489k Calories
26g Protein
35g Total Fat
17g Carbs
20% Health Score
Limit These
Calories
489k
24%

Fat
35g
55%

  Saturated Fat
18g
115%

Carbohydrates
17g
6%

  Sugar
8g
10%

Cholesterol
128mg
43%

Sodium
1152mg
50%

Get Enough Of These
Protein
26g
54%

Vitamin K
174µg
167%

Vitamin A
6347IU
127%

Calcium
682mg
68%

Phosphorus
484mg
48%

Selenium
27µg
39%

Vitamin B12
2µg
39%

Vitamin B2
0.65mg
38%

Folate
97µg
24%

Manganese
0.48mg
24%

Zinc
3mg
22%

Magnesium
71mg
18%

Vitamin E
2mg
18%

Vitamin D
2µg
15%

Potassium
489mg
14%

Vitamin B6
0.27mg
13%

Vitamin B1
0.19mg
12%

Iron
1mg
10%

Vitamin B5
1mg
10%

Copper
0.17mg
9%

Fiber
2g
9%

Vitamin C
6mg
7%

Vitamin B3
1mg
5%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

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