Mushroom and Spinach Lasagna
The recipe Mushroom and Spinach Lasagna could satisfy your Mediterranean craving in approximately 2 hours and 20 minutes. This main course has 488 calories, 27g of protein, and 35g of fat per serving. This recipe serves 10 and costs $2.13 per serving. 128 people were impressed by this recipe. This recipe from Culicurious requires unsalted butter, onions, flour, and garlic. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Mushroom & Spinach Lasagna, Spinach and Mushroom Lasagna, and Spinach and Mushroom Lasagna are very similar to this recipe.
Servings: 10
Preparation duration: 80 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 teaspoon cayenne pepper
2 large eggs
5 tablespoons all-purpose flour
16 ounce bag frozen spinach, defrosted and drained of liquid
1/4 cup minced garlic
1/2 teaspoon ground nutmeg
2 teaspoons kosher salt
1/4 cup light olive oil
3-8 ounce packs mushrooms (shiitake, cremini, button)
2 cups diced onions (about 2 onions)
1 cup shredded Parmesan cheese
1-15 ounce container ricotta cheese
6 cups shredded mozzarella cheese
6 tablespoons unsalted butter
5 cups whole milk
Equipment:
baking sheet
baking pan
oven
Cooking instruction summary:
Place the baking dish on a rimmed baking sheet and place into oven. This will help catch any sauce overflow and also will make it easier to put the dish into the oven and remove it as well.Bake uncovered for one hour.Allow to cool for about 20 minutes to let the dish settle before cutting.
Step by step:
1. Place the baking dish on a rimmed baking sheet and place into oven. This will help catch any sauce overflow and also will make it easier to put the dish into the oven and remove it as well.
2. Bake uncovered for one hour.Allow to cool for about 20 minutes to let the dish settle before cutting.
Nutrition Information:
covered percent of daily need
