Fried Green Tomatoes Caprese Stacks
Fried Green Tomatoes Caprese Stacks is a gluten free and fodmap friendly side dish. This recipe makes 4 servings with 172 calories, 13g of protein, and 13g of fat each. For 95 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. 946 people were impressed by this recipe. It is brought to you by Add A Pinch. Plenty of people really liked this Southern dish. A mixture of balsamic glaze, basil leaves, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 52%. If you like this recipe, you might also like recipes such as Fried Green Tomatoes Caprese Stacks, Oven Fried Green Tomato Caprese Stacks, and Grilled Green Tomatoes Caprese.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
balsamic glaze
8 whole basil leaves
8 ounces Mozzarella cheese, sliced
Equipment:
Cooking instruction summary:
Fry green tomatoes as instructed in recipe.Cut cheese into 8 individual pieces.Assemble fried green tomatoes caprese stacks by placing one fried green tomato on a plate. Top the tomato with a piece of Mozzarella cheese, then with a basil leaf, then with another fried green tomato. Repeat with another piece of cheese, another basil leaf and top with a final fried green tomato. Drizzle top with balsamic glaze.Serve warm.
Step by step:
1. Fry green tomatoes as instructed in recipe.
2. Cut cheese into 8 individual pieces.Assemble fried green tomatoes caprese stacks by placing one fried green tomato on a plate. Top the tomato with a piece of Mozzarella cheese, then with a basil leaf, then with another fried green tomato. Repeat with another piece of cheese, another basil leaf and top with a final fried green tomato.
3. Drizzle top with balsamic glaze.
4. Serve warm.
Nutrition Information:
covered percent of daily need
