Chipotle Coleslaw

Chipotle Coleslaw could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 10 and costs 47 cents per serving. One serving contains 122 calories, 3g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up white vinegar, kosher salt, dark brown sugar, and a few other things to make it today. 16 people were glad they tried this recipe. It is brought to you by Panning The Globe. It will be a hit at your The Fourth Of July event. It works well as a very reasonably priced side dish. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, you might also like recipes such as Chipotle Coleslaw, Chipotle Coleslaw, and Smoky Chipotle Coleslaw.

Servings: 10

Preparation duration: 30 minutes

 

Ingredients:

2 teaspoons adobo sauce from the can of chipotle chilies in adobo sauce

1 chipotle chili (from a can of chipotle peppers in adobo sauce) sliced open, seeds removed, finely minced.

1 cup packed cilantro leaves, finely chopped *reserve 3 stems of cilantro for garnishing, if you like

1 tablespoon dark brown sugar

6 cups, packed, shredded green cabbage (about ½ small cabbage)

1 teaspoon kosher salt

½ cup mayonnaise

6 cups, packed, shredded red cabbage (about ½ small cabbage)

1 bunch scallions (6-7) ends trimmed and thinly sliced, crosswise

½ cup plain whole milk Greek yogurt (or substitute sour cream)

3 tablespoons white vinegar

Equipment:

whisk

bowl

Cooking instruction summary:

Make The Dressing: In a small bowl, whisk mayo, yogurt, vinegar, sugar, chili, adobo sauce, and salt. Set aside.Make The Slaw: In a large bowl, combine cabbages, scallions and cilantro. Toss with dressing. Chill slaw for at least 30 minutes before serving. Garnish with sprigs of cilantro and serve.

 

Step by step:


1. Make The Dressing: In a small bowl, whisk mayo, yogurt, vinegar, sugar, chili, adobo sauce, and salt. Set aside.Make The Slaw: In a large bowl, combine cabbages, scallions and cilantro. Toss with dressing. Chill slaw for at least 30 minutes before serving.

2. Garnish with sprigs of cilantro and serve.


Nutrition Information:

Quickview
120k Calories
2g Protein
8g Total Fat
8g Carbs
5% Health Score
Limit These
Calories
120k
6%

Fat
8g
14%

  Saturated Fat
1g
9%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
5mg
2%

Sodium
502mg
22%

Get Enough Of These
Protein
2g
5%

Vitamin K
80µg
77%

Vitamin C
46mg
57%

Vitamin A
778IU
16%

Manganese
0.21mg
11%

Fiber
2g
10%

Vitamin B6
0.18mg
9%

Folate
31µg
8%

Potassium
236mg
7%

Calcium
58mg
6%

Vitamin B2
0.09mg
5%

Phosphorus
45mg
5%

Vitamin B1
0.07mg
4%

Iron
0.76mg
4%

Magnesium
16mg
4%

Vitamin E
0.57mg
4%

Selenium
1µg
3%

Vitamin B5
0.23mg
2%

Vitamin B3
0.38mg
2%

Zinc
0.28mg
2%

Vitamin B12
0.09µg
1%

Copper
0.03mg
1%

covered percent of daily need
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During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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