Classic Cheese Fondue
Classic Cheese Fondue is a main course that serves 8. One portion of this dish contains roughly 41g of protein, 37g of fat, and a total of 765 calories. For $4.39 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Vegetarian Times requires bread, garlic, emmenthaler cheese, and water. 40 people have tried and liked this recipe. Overall, this recipe earns a solid spoonacular score of 76%. Classic Cheese Fondue, Classic Cheese Fondue, and Classic Cheese Fondue are very similar to this recipe.
Servings: 8
Ingredients:
1 to 2 loaves French bread, cubed
2 dozen bread sticks
2½ cups Chardonnay or other dry white wine
2 Tbs. cornstarch
1 lb. Emmenthaler cheese, shredded, about 4 cups
1 clove garlic, crushed
1 lb. Gruyère cheese, shredded, about 4 cups
2 Tbs. Kirsch, optional
1 loaf unsliced pumpernickel, cubed
¼ cup water
Equipment:
Cooking instruction summary:
Wine SuggestionsWhen a recipe calls for wine as an ingredient, try cooking with the wine you will drink with the finished dish—in this case, Chardonnay. In addition to the bread, offer Chardonnay-friendly foods for dipping, such as mushrooms, squashes, roasted peppers and potatoes.
Step by step:
1. Wine Suggestions
2. When a recipe calls for wine as an ingredient, try cooking with the wine you will drink with the finished dish—in this case, Chardonnay. In addition to the bread, offer Chardonnay-friendly foods for dipping, such as mushrooms, squashes, roasted peppers and potatoes.
Nutrition Information:
covered percent of daily need
