ABC Soup
ABC Soup requires approximately 30 minutes from start to finish. This dairy free recipe serves 11 and costs 76 cents per serving. One serving contains 184 calories, 11g of protein, and 9g of fat. It is perfect for Autumn. 140 people found this recipe to be scrumptious and satisfying. Many people really liked this soup. Head to the store and pick up pasta, ground beef, mixed vegetables, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 63%, this dish is good. Try Chinese ABC Soup, ABC Vegetable Soup, and ABC Soup (Luo Song Tang) for similar recipes.
Servings: 11
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 beef bouillon cubes
1 pound ground beef
1 can (15 ounces) mixed vegetables, undrained
1 medium onion, chopped
1 cup uncooked alphabet pasta
Salt and pepper to taste
2 quarts tomato juice
1 cup water
Equipment:
sauce pan
Cooking instruction summary:
Directions In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, for 6-8 minutes or until pasta is tender, stirring frequently. Add salt and pepper. Yield: 11 servings (2-3/4 quarts). If you don't have small pasta on hand for ABC Soup, use quick-cooking barley or instant rice. Cook until tender. If you're out of bouillon cubes, 2 teaspoons of bouillon granules can be used instead. Originally published as ABC Soup in Taste of Home Ground Beef Cookbook1999, p157 Nutritional Facts 1 serving (1 each) equals 148 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 858 mg sodium, 19 g carbohydrate, 2 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain.
2. Add tomato juice, vegetables, water and bouillon; bring to a boil.
3. Add pasta. Cook, uncovered, for 6-8 minutes or until pasta is tender, stirring frequently.
4. Add salt and pepper.
Nutrition Information:
covered percent of daily need
