Beef Burger with Ballymaloe Irish Ketchup with Stout

The recipe Beef Burger with Ballymaloe Irish Ketchup with Stout can be made in approximately 20 minutes. This recipe makes 4 servings with 574 calories, 30g of protein, and 34g of fat each. For $2.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Creative Culinary requires onions, butter, cheddar cheese, and greens. st. patrick day will be even more special with this recipe. A couple people made this recipe, and 34 would say it hit the spot. It is a rather inexpensive recipe for fans of American food. It works well as a main course. Overall, this recipe earns a good spoonacular score of 62%. If you like this recipe, take a look at these similar recipes: Homemade Guinness Irish Stout Ketchup, Irish Stout Beef Stew, and Irish Stout Chicken.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

4–6 soft burger buns

1 Tbsp butter

2 ounces medium white cheddar cheese shavings or slices

1 egg, beaten

1/4 cup flour, seasoned

1 tsp fresh thyme leaves, chopped

Handful of mixed lettuce greens

16 ounces ground beef

2 tbsp Ballymaloe Country Sauce with Stout

Olive oil for frying

2/3 cup chopped onions

Red onion, sliced

Salt and freshly ground pepper, to taste

Equipment:

bowl

frying pan

Cooking instruction summary:

Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.Shape into burgers and toss in seasoned flour, patting off excess. Fry in the olive oil over medium heat, turning as required until fully cooked (internal temperature of at least 160°F) about 4 minutes each side.Serve on a toasted bun with cheese shavings, lettuce, onion slice and a dollop of the Ballymaloe Stout Ketchup.

 

Step by step:


1. Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.Shape into burgers and toss in seasoned flour, patting off excess. Fry in the olive oil over medium heat, turning as required until fully cooked (internal temperature of at least 160°F) about 4 minutes each side.

2. Serve on a toasted bun with cheese shavings, lettuce, onion slice and a dollop of the Ballymaloe Stout Ketchup.


Nutrition Information:

Quickview
574k Calories
29g Protein
34g Total Fat
34g Carbs
11% Health Score
Limit These
Calories
574k
29%

Fat
34g
53%

  Saturated Fat
14g
90%

Carbohydrates
34g
11%

  Sugar
6g
8%

Cholesterol
143mg
48%

Sodium
704mg
31%

Get Enough Of These
Protein
29g
60%

Selenium
35µg
50%

Vitamin B12
2µg
46%

Zinc
5mg
39%

Vitamin B3
7mg
37%

Phosphorus
342mg
34%

Vitamin B1
0.41mg
27%

Iron
4mg
25%

Vitamin B2
0.42mg
25%

Vitamin B6
0.48mg
24%

Folate
87µg
22%

Calcium
216mg
22%

Manganese
0.37mg
19%

Potassium
477mg
14%

Magnesium
41mg
10%

Vitamin B5
0.9mg
9%

Vitamin A
433IU
9%

Copper
0.17mg
9%

Fiber
1g
7%

Vitamin E
1mg
7%

Vitamin C
5mg
6%

Vitamin K
5µg
5%

Vitamin D
0.47µg
3%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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