Peanut Butter Toast with Berries and Honey
Peanut Butter Toast with Berries and Honey takes roughly 5 minutes from beginning to end. For 74 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 333 calories, 12g of protein, and 17g of fat per serving. This recipe from Renee's Kitchen Adventures has 65 fans. If you have blueberries, multi-grain bread, peanut butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns an outstanding spoonacular score of 86%. If you like this recipe, take a look at these similar recipes: Peanut Butter Banana Toast with Granolan and Honey {This is My Real Life}, Peanut Butter, Banana & Honey Stuffed Almond Crusted French Toast, and Crunchy Peanut Butter Bulgur with Berries.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
5 - 6 blueberries
1 slice Harvest Blends Ancient Grain Bread, toasted
2 Tbs natural peanut butter (I prefer the kind with no added sugar)
1 Tbs honey (local, raw is best!)
2 - 3 large ripe strawberries, sliced
Equipment:
Cooking instruction summary:
Spread toasted bread with peanut butter. Arrange strawberry slices atop the peanut butter. Scatter blueberries in between strawberry slices. Drizzle with honey.
Step by step:
1. Spread toasted bread with peanut butter. Arrange strawberry slices atop the peanut butter. Scatter blueberries in between strawberry slices.
2. Drizzle with honey.
Nutrition Information:
covered percent of daily need
