Soft Chocolate Sugar Cookies

Need a lacto ovo vegetarian dessert? Soft Chocolate Sugar Cookies could be a tremendous recipe to try. This recipe makes 20 servings with 195 calories, 2g of protein, and 9g of fat each. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 74 people have made this recipe and would make it again. If you have flour, baking soda, butter, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is brought to you by Mels Kitchen Café. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Similar recipes are Soft Chocolate Sugar Cookies, Soft Frosted Chocolate Sugar Cookies, and Soft chocolate chip sugar cookies.

Servings: 20

 

Ingredients:

1/4 teaspoon baking powder

1/2 teaspoon baking soda

14 tablespoons butter

1 3/4 cups packed (12 1/4 ounces) dark brown sugar

1 large egg plus 1 egg yolk

1 1/2 cups plus 2 tablespoons (8 1/8 ounces) all-purpose flour

1/3 cup (2 1/3 ounces) granulated sugar

1/2 teaspoon salt

3/4 cup (2 1/4 ounces) unsweetened cocoa powder

1 tablespoon vanilla extract

Equipment:

oven

kitchen thermometer

microwave

bowl

whisk

baking sheet

Cooking instruction summary:

Preheat the oven to 350 degrees F. Pour the granulated sugar on a plate or shallow dish like a pie plate and set aside. In a medium bowl, stir together the flour, cocoa, baking soda and baking powder. In a large bowl, melt 10 tablespoons of the butter in the microwave. Take care not to overheat; microwave the butter until just melted. Stir in the remaining 4 tablespoons butter until melted. Allow the butter to cool for 5-10 minutes (it should be about 90-95 degrees on an instant read thermometer). Whisk the brown sugar, vanilla and salt into the melted butter until the mixture is completely smooth. Whisk in the egg and egg yolk until smooth. Stir in the flour mixture until just combined. Roll the dough into balls, about 2 tablespoons for each cookie. Roll the balls in the granulated sugar and place on lightly greased or lined (with parchment or silpat liners) baking sheets. Using the bottom of a glass, flatten the cookies to about 1/4-inch thick, more or less. Sprinkle the cookies with a bit more granulated sugar (just a pinch per cookie). Bake the cookies, one sheet at a time, until they have puffed and have cracks running through the top, about 12-14 minutes. Don't overbake or the cookies will be dry. Transfer the cookies to a baking rack to cool completely.

 

Step by step:


1. Preheat the oven to 350 degrees F.

2. Pour the granulated sugar on a plate or shallow dish like a pie plate and set aside. In a medium bowl, stir together the flour, cocoa, baking soda and baking powder. In a large bowl, melt 10 tablespoons of the butter in the microwave. Take care not to overheat; microwave the butter until just melted. Stir in the remaining 4 tablespoons butter until melted. Allow the butter to cool for 5-10 minutes (it should be about 90-95 degrees on an instant read thermometer).

3. Whisk the brown sugar, vanilla and salt into the melted butter until the mixture is completely smooth.

4. Whisk in the egg and egg yolk until smooth. Stir in the flour mixture until just combined.

5. Roll the dough into balls, about 2 tablespoons for each cookie.

6. Roll the balls in the granulated sugar and place on lightly greased or lined (with parchment or silpat liners) baking sheets. Using the bottom of a glass, flatten the cookies to about 1/4-inch thick, more or less. Sprinkle the cookies with a bit more granulated sugar (just a pinch per cookie).

7. Bake the cookies, one sheet at a time, until they have puffed and have cracks running through the top, about 12-14 minutes. Don't overbake or the cookies will be dry.

8. Transfer the cookies to a baking rack to cool completely.


Nutrition Information:

Quickview
195k Calories
1g Protein
8g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
195k
10%

Fat
8g
13%

  Saturated Fat
5g
34%

Carbohydrates
29g
10%

  Sugar
20g
23%

Cholesterol
30mg
10%

Sodium
161mg
7%

Alcohol
0.22g
1%

Caffeine
7mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.2mg
10%

Copper
0.14mg
7%

Selenium
4µg
6%

Iron
1mg
6%

Fiber
1g
5%

Vitamin B1
0.08mg
5%

Vitamin A
257IU
5%

Magnesium
19mg
5%

Folate
19µg
5%

Phosphorus
43mg
4%

Vitamin B2
0.06mg
4%

Vitamin B3
0.65mg
3%

Potassium
91mg
3%

Calcium
25mg
3%

Zinc
0.32mg
2%

Vitamin E
0.26mg
2%

Vitamin D
0.19µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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