Maple Orange Mashed Sweet Potatoes

The recipe Maple Orange Mashed Sweet Potatoes can be made in roughly 1 hour and 15 minutes. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 259 calories. This recipe serves 4. For $1.84 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 210 people found this recipe to be tasty and satisfying. If you have butter, nutmeg, sweet potatoes, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Hummusapien. Overall, this recipe earns a solid spoonacular score of 67%. Similar recipes are Maple-Orange Mashed Sweet Potatoes, The Secret Ingredient (Maple Syrup): Maple Mashed Sweet Potatoes, and Mashed Maple Sweet Potatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tbsp butter, melted

1½ tsp cinnamon

Juice of a medium orange

¼ cup pure maple syrup

¼ tsp nutmeg

Zest of half a medium orange

¼ tsp salt

4 large sweet potatoes

Equipment:

oven

baking paper

baking sheet

aluminum foil

bowl

potato masher

Cooking instruction summary:

Preheat oven to 400F. Pierce sweet potatoes several times with a fork.Bake sweet potatoes on a baking sheet lined with parchment paper or foil for one hour.Set potatoes aside to cool. Once cool enough to handle, peel off the skin. Place sweet potato flesh in a large bowl.Add the rest of the ingredients and mash together using a fork or potato masher until smooth and creamy.

 

Step by step:


1. Preheat oven to 400F. Pierce sweet potatoes several times with a fork.

2. Bake sweet potatoes on a baking sheet lined with parchment paper or foil for one hour.Set potatoes aside to cool. Once cool enough to handle, peel off the skin.

3. Place sweet potato flesh in a large bowl.

4. Add the rest of the ingredients and mash together using a fork or potato masher until smooth and creamy.


Nutrition Information:

Quickview
403k Calories
5g Protein
6g Total Fat
83g Carbs
18% Health Score
Limit These
Calories
403k
20%

Fat
6g
9%

  Saturated Fat
3g
23%

Carbohydrates
83g
28%

  Sugar
26g
29%

Cholesterol
15mg
5%

Sodium
385mg
17%

Get Enough Of These
Protein
5g
11%

Vitamin A
48429IU
969%

Manganese
1mg
76%

Fiber
11g
44%

Vitamin B6
0.72mg
36%

Potassium
1204mg
34%

Vitamin B2
0.47mg
28%

Vitamin B5
2mg
27%

Copper
0.52mg
26%

Magnesium
90mg
23%

Vitamin B1
0.28mg
19%

Phosphorus
163mg
16%

Vitamin C
12mg
15%

Calcium
140mg
14%

Iron
2mg
12%

Vitamin B3
1mg
10%

Folate
38µg
10%

Zinc
1mg
8%

Vitamin E
1mg
7%

Vitamin K
6µg
7%

Selenium
2µg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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