Teriyaki Pork Loin Salad Donburi

Teriyaki Pork Loin Salad Donburi might be a good recipe to expand your salad recipe box. This recipe makes 2 servings with 457 calories, 33g of protein, and 25g of fat each. For $3.22 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Just One Cookbook requires cherry tomatoes, soy sauce, ginger, and sesame oil. Not a lot of people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. It is a pretty expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Pork Curry Donburi, Ginger Pork and Fried Egg Donburi, and Rippli (Loin Ribs / Smoked Pork Loin).

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 cherry tomatoes, cut in half

2 cloves garlic, smashed with the slide of knife

1 Tbsp. grated ginger

2 green onions, chopped

2 iceberg lettuce leaves, cut into julienne strips

Oil

2-4 thin cut center pork loin chops

2 servings Japanese rice

3 Tbsp. cooking sake

½ tsp. sesame oil

3 Tbsp. soy sauce

2 Tbsp. sugar

3 Tbsp. vinegar

Equipment:

frying pan

bowl

Cooking instruction summary:

Combine Seasonings ingredients in a bowl.In a non-stick frying pan, heat olive oil on high heat. Add the meat and cook until the bottom side is nicely browned. Flip it over to cook the other side.Add Seasonings and bring it to simmer. Cook covered for 5-7 minutes. Take out the meat and turn up the heat so the sauce gets thicken.Serve rice in a bowl, and place shredded lettuce on top. Slice the meat into a few pieces and place them on top of the lettuce. Pour the sauce and sprinkle green onions. Garnish tomatoes on the side.

 

Step by step:


1. Combine Seasonings ingredients in a bowl.In a non-stick frying pan, heat olive oil on high heat.

2. Add the meat and cook until the bottom side is nicely browned. Flip it over to cook the other side.

3. Add Seasonings and bring it to simmer. Cook covered for 5-7 minutes. Take out the meat and turn up the heat so the sauce gets thicken.

4. Serve rice in a bowl, and place shredded lettuce on top. Slice the meat into a few pieces and place them on top of the lettuce.

5. Pour the sauce and sprinkle green onions.

6. Garnish tomatoes on the side.


Nutrition Information:

Quickview
457k Calories
32g Protein
24g Total Fat
18g Carbs
14% Health Score
Limit These
Calories
457k
23%

Fat
24g
38%

  Saturated Fat
4g
28%

Carbohydrates
18g
6%

  Sugar
13g
15%

Cholesterol
89mg
30%

Sodium
1579mg
69%

Alcohol
3g
20%

Get Enough Of These
Protein
32g
65%

Selenium
45µg
65%

Vitamin B1
0.93mg
62%

Vitamin B3
12mg
60%

Vitamin B6
1mg
55%

Phosphorus
357mg
36%

Vitamin K
37µg
36%

Potassium
672mg
19%

Vitamin E
2mg
19%

Vitamin B2
0.31mg
18%

Zinc
2mg
16%

Manganese
0.27mg
14%

Magnesium
54mg
14%

Vitamin B12
0.71µg
12%

Vitamin B5
1mg
11%

Iron
1mg
10%

Vitamin C
7mg
9%

Copper
0.16mg
8%

Vitamin A
248IU
5%

Folate
17µg
4%

Vitamin D
0.54µg
4%

Fiber
0.89g
4%

Calcium
35mg
4%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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