Teriyaki Pork Loin Salad Donburi
Teriyaki Pork Loin Salad Donburi might be a good recipe to expand your salad recipe box. This recipe makes 2 servings with 457 calories, 33g of protein, and 25g of fat each. For $3.22 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Just One Cookbook requires cherry tomatoes, soy sauce, ginger, and sesame oil. Not a lot of people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. It is a pretty expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Pork Curry Donburi, Ginger Pork and Fried Egg Donburi, and Rippli (Loin Ribs / Smoked Pork Loin).
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 cherry tomatoes, cut in half
2 cloves garlic, smashed with the slide of knife
1 Tbsp. grated ginger
2 green onions, chopped
2 iceberg lettuce leaves, cut into julienne strips
Oil
2-4 thin cut center pork loin chops
2 servings Japanese rice
3 Tbsp. cooking sake.jpg)
½ tsp. sesame oil
3 Tbsp. soy sauce
2 Tbsp. sugar
3 Tbsp. vinegar
Equipment:
frying pan
bowl
Cooking instruction summary:
Combine Seasonings ingredients in a bowl.In a non-stick frying pan, heat olive oil on high heat. Add the meat and cook until the bottom side is nicely browned. Flip it over to cook the other side.Add Seasonings and bring it to simmer. Cook covered for 5-7 minutes. Take out the meat and turn up the heat so the sauce gets thicken.Serve rice in a bowl, and place shredded lettuce on top. Slice the meat into a few pieces and place them on top of the lettuce. Pour the sauce and sprinkle green onions. Garnish tomatoes on the side.
Step by step:
1. Combine Seasonings ingredients in a bowl.In a non-stick frying pan, heat olive oil on high heat.
2. Add the meat and cook until the bottom side is nicely browned. Flip it over to cook the other side.
3. Add Seasonings and bring it to simmer. Cook covered for 5-7 minutes. Take out the meat and turn up the heat so the sauce gets thicken.
4. Serve rice in a bowl, and place shredded lettuce on top. Slice the meat into a few pieces and place them on top of the lettuce.
5. Pour the sauce and sprinkle green onions.
6. Garnish tomatoes on the side.
Nutrition Information:
covered percent of daily need
