Salted Caramel Apple Crisp

If you have about 45 minutes to spend in the kitchen, Salted Caramel Apple Crisp might be a super lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 420 calories, 3g of protein, and 9g of fat each. For 90 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. This recipe from The Baker Chick has 1405 fans. If you have flour, light brown sugar, nutmeg, and a few other ingredients on hand, you can make it. Many people really liked this side dish. Overall, this recipe earns a rather bad spoonacular score of 20%. Salted Caramel Apple Crisp, Skillet Salted Caramel Apple Crisp plus Giveaway, and salted caramel apple crisp with pretzel crumb topping are very similar to this recipe.

Servings: 8

 

Ingredients:

1/3 cup brown sugar

4 tablespoons butter

Caramel Sauce

1 teaspoon cinnamon

1 cup flour

4 tablespoons heavy cream

1/2 cup packed light brown sugar

1/4 teaspoon nutmeg

1 1/2 teaspoons sea salt

6 -7 cups tart apples, peeled and sliced (I prefer Granny Smith)

1 teaspoon vanilla

1/2 cup white sugar

Equipment:

dutch oven

pie form

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 375F. In a large pot over medium-high heat, (I used a 5qt dutch oven but anything large works,) combine all the filling ingredients. Toss well to evenly mix the ingredients and stir a bit while the butter melts.Cook for 8-10 minutes or until apples are a little soft and the liquid has turned golden.Turn filling into an 8x8 inch pan or 9 inch pie dish and set aside while you prep the topping. Stir the flour, sugar and cinnamon together in a medium-sized bowl. Stir in the melted butter until large crumbs form.Sprinkle the crumble over the apples and bake for 30-40 minutes or until golden and crispy.

 

Step by step:


1. Preheat oven to 375F. In a large pot over medium-high heat, (I used a 5qt dutch oven but anything large works,) combine all the filling ingredients. Toss well to evenly mix the ingredients and stir a bit while the butter melts.Cook for 8-10 minutes or until apples are a little soft and the liquid has turned golden.Turn filling into an 8x8 inch pan or 9 inch pie dish and set aside while you prep the topping. Stir the flour, sugar and cinnamon together in a medium-sized bowl. Stir in the melted butter until large crumbs form.Sprinkle the crumble over the apples and bake for 30-40 minutes or until golden and crispy.


Nutrition Information:

Quickview
420k Calories
2g Protein
8g Total Fat
86g Carbs
1% Health Score
Limit These
Calories
420k
21%

Fat
8g
14%

  Saturated Fat
5g
34%

Carbohydrates
86g
29%

  Sugar
44g
50%

Cholesterol
25mg
9%

Sodium
636mg
28%

Get Enough Of These
Protein
2g
5%

Fiber
3g
13%

Manganese
0.22mg
11%

Vitamin B1
0.15mg
10%

Vitamin B2
0.15mg
9%

Folate
33µg
8%

Selenium
5µg
8%

Vitamin A
372IU
7%

Iron
1mg
6%

Calcium
57mg
6%

Potassium
190mg
5%

Vitamin C
4mg
5%

Phosphorus
53mg
5%

Vitamin B3
1mg
5%

Copper
0.07mg
4%

Magnesium
13mg
4%

Vitamin B6
0.06mg
3%

Vitamin E
0.43mg
3%

Vitamin K
2µg
3%

Vitamin B5
0.25mg
2%

Zinc
0.26mg
2%

Vitamin D
0.16µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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