Jalepeno Popper Turkey Chili
You can never have too many American recipes, so give Jalepeno Popper Turkey Chili a try. Watching your figure? This gluten free recipe has 523 calories, 39g of protein, and 21g of fat per serving. For $3.91 per serving, you get a main course that serves 4. 1039 people were impressed by this recipe. This recipe from Kitchen Meets Girl requires red onion, fire roasted canned tomatoes, garlic, and taco seasoning. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is spectacular. Try Jalepeno Popper Pretzel Bites {Secret Club}, 6th Annual Chili Contest: Entry #6 – Crock Pot Jalapeno Popper White Chicken Chili, and Slow Cooker Jalapeno Popper White Bean Chili for similar recipes.
Servings: 4
Ingredients:
1 (14.5 ounce) can broth (I used chicken, but feel free to substitute with beef or vegetable broth)
1 (14.5 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can corn, drained
1/2 cup chopped cilantro
4 ounces cream cheese, softened
1 (14.5 ounce) can fire roasted tex-mex tomatoes (I found mine at Wal-Mart; if you can't find it, just use regular diced tomatoes)
3 cloves garlic, minced
1 pound ground turkey
2 tablespoons olive oil
2 jalepeno peppers, finely chopped
1 medium red onion, finely chopped
1/2 cup salsa
2 tablespoons taco seasoning
Equipment:
pot
Cooking instruction summary:
Heat oil in a large stock pot. Add diced onion, jalepeno, and garlic, and saute until veggies are tender. Season with salt and pepper to taste.Add the ground turkey to the pot and brown all over. Add the taco seasoning and cook for a minute longer.Add beans, corn, tomatoes, salsa, broth and cilantro. Allow the chili to simmer lightly, and cook for 30 minutes.Add cream cheese to the chili and stir until melted and creamy. Garnish with cheese, cilantro, sour cream and jalepenos, if desired.
Step by step:
1. Heat oil in a large stock pot.
2. Add diced onion, jalepeno, and garlic, and saute until veggies are tender. Season with salt and pepper to taste.
3. Add the ground turkey to the pot and brown all over.
4. Add the taco seasoning and cook for a minute longer.
5. Add beans, corn, tomatoes, salsa, broth and cilantro. Allow the chili to simmer lightly, and cook for 30 minutes.
6. Add cream cheese to the chili and stir until melted and creamy.
7. Garnish with cheese, cilantro, sour cream and jalepenos, if desired.
Nutrition Information:
covered percent of daily need
