Avocado & Fruit Salad with Cranberry Vinaigrette / Call Me PMc

Avocado & Fruit Salad with Cranberry Vinaigrette / Call Me PMc requires approximately 45 minutes from start to finish. This recipe makes 2 servings with 575 calories, 4g of protein, and 43g of fat each. For $4.2 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have mango, black pepper, strawberries, and a few other ingredients on hand, you can make it. It is brought to you by Call Me PMC. 299 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a rather pricey side dish. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is great. If you like this recipe, you might also like recipes such as PMc’s Famous Rocky Road Brownies / Call Me PMc, PMc #Candy Bars / Call Me PMc, and Zesty Mayonnaise / Call Me PMc.

Servings: 2

 

Ingredients:

1 avocado, peeled and sliced

pinch of freshly ground black pepper

1/2 c blueberries

1/4 c cider vinegar

1/4 c dried cranberries

1 mango, peeled and sliced

1/4 c good olive oil

4 c salad greens (I used a spring mix with baby spinach)

1/8 tsp salt

1 c strawberries, sliced

2 tsp white sugar

Equipment:

canning jar

bowl

Cooking instruction summary:

Mince cranberries. Add vinegar, olive oil, cranberries, sugar, salt and pepper to a pint size Mason jar. Shake vigorously 30 seconds to combine. Chill in refrigerator until ready to use.Layer salad greens, mango, avocado, blueberries, strawberries and blue cheese in a two bowls. Top with chilled Cranberry Vinaigrette. Serve immediately.Other avocado recipes you may like: Onion Avocado & Mango Salsa and Teriyaki Scallops with Pineapple Mango Relish . Also, trying topping your next Club Sandwich with a couple avocado slices.

 

Step by step:


1. Mince cranberries.

2. Add vinegar, olive oil, cranberries, sugar, salt and pepper to a pint size Mason jar. Shake vigorously 30 seconds to combine. Chill in refrigerator until ready to use.Layer salad greens, mango, avocado, blueberries, strawberries and blue cheese in a two bowls. Top with chilled Cranberry Vinaigrette.

3. Serve immediately.Other avocado recipes you may like: Onion Avocado & Mango Salsa and Teriyaki Scallops with Pineapple Mango Relish . Also, trying topping your next Club Sandwich with a couple avocado slices.


Nutrition Information:

Quickview
587k Calories
4g Protein
42g Total Fat
54g Carbs
40% Health Score
Limit These
Calories
587k
29%

Fat
42g
66%

  Saturated Fat
6g
38%

Carbohydrates
54g
18%

  Sugar
36g
40%

Cholesterol
0.0mg
0%

Sodium
177mg
8%

Get Enough Of These
Protein
4g
9%

Vitamin C
112mg
136%

Vitamin E
7mg
50%

Vitamin K
51µg
49%

Fiber
11g
46%

Vitamin A
2204IU
44%

Folate
175µg
44%

Manganese
0.85mg
42%

Potassium
966mg
28%

Vitamin B6
0.5mg
25%

Copper
0.42mg
21%

Vitamin B5
1mg
19%

Vitamin B3
3mg
17%

Magnesium
62mg
16%

Vitamin B2
0.24mg
14%

Phosphorus
123mg
12%

Iron
1mg
11%

Vitamin B1
0.15mg
10%

Zinc
1mg
7%

Calcium
51mg
5%

Selenium
1µg
3%

covered percent of daily need
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