Homemade Chewy Brownies
You can never have too many American recipes, so give Homemade Chewy Brownies a try. One serving contains 346 calories, 5g of protein, and 20g of fat. For 63 cents per serving, you get a dessert that serves 9. A mixture of vanillan extract, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from A Cookie Named Desire has 530 fans. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Chewy Brownies, Chewy Brownies, and Chewy Brownies.
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
½ cup, plus 2 tablespoons brown sugar
2 tablespoons Dutch processed cocoa powder
2 large eggs, room temperature
1 cup all-purpose flour
½ cup granulated sugar,
2 ounces semisweet chocolate
¼ teaspoon table salt
3 tablespoons unsalted butter
3 ounces unsweetened chocolate, chopped fine
2 teaspoons vanilla extract
1/3 cup vegetable oil
Equipment:
baking paper
double boiler
baking pan
bowl
oven
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper.In a bowl, mix together the flour, salt, and cocoa powder together until completely combined. Set aside.In a double boiler, add both chocolates, butter, oil, and both sugars together. Mix until the chocolate is melted and everything is completely combined. There may be some separation of the oil, but this is normal.Allow the mixture to cool slightly, then vigorously mix in the eggs and vanilla until the mixture is emulsified. If you see a lot of separation still, mix well for another 2 - 3 minutes.Add the flour mixture to the wet ingredients and mix until there are no streaks of flour.Pour the batter into the baking pan and bake for about 30 - 35 minutes, or until a toothpick comes out clean.
Step by step:
1. Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper.In a bowl, mix together the flour, salt, and cocoa powder together until completely combined. Set aside.In a double boiler, add both chocolates, butter, oil, and both sugars together.
2. Mix until the chocolate is melted and everything is completely combined. There may be some separation of the oil, but this is normal.Allow the mixture to cool slightly, then vigorously mix in the eggs and vanilla until the mixture is emulsified. If you see a lot of separation still, mix well for another 2 - 3 minutes.
3. Add the flour mixture to the wet ingredients and mix until there are no streaks of flour.
4. Pour the batter into the baking pan and bake for about 30 - 35 minutes, or until a toothpick comes out clean.
Nutrition Information:
covered percent of daily need
