Homemade Chewy Brownies

You can never have too many American recipes, so give Homemade Chewy Brownies a try. One serving contains 346 calories, 5g of protein, and 20g of fat. For 63 cents per serving, you get a dessert that serves 9. A mixture of vanillan extract, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from A Cookie Named Desire has 530 fans. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Chewy Brownies, Chewy Brownies, and Chewy Brownies.

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

½ cup, plus 2 tablespoons brown sugar

2 tablespoons Dutch processed cocoa powder

2 large eggs, room temperature

1 cup all-purpose flour

½ cup granulated sugar,

2 ounces semisweet chocolate

¼ teaspoon table salt

3 tablespoons unsalted butter

3 ounces unsweetened chocolate, chopped fine

2 teaspoons vanilla extract

1/3 cup vegetable oil

Equipment:

baking paper

double boiler

baking pan

bowl

oven

toothpicks

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper.In a bowl, mix together the flour, salt, and cocoa powder together until completely combined. Set aside.In a double boiler, add both chocolates, butter, oil, and both sugars together. Mix until the chocolate is melted and everything is completely combined. There may be some separation of the oil, but this is normal.Allow the mixture to cool slightly, then vigorously mix in the eggs and vanilla until the mixture is emulsified. If you see a lot of separation still, mix well for another 2 - 3 minutes.Add the flour mixture to the wet ingredients and mix until there are no streaks of flour.Pour the batter into the baking pan and bake for about 30 - 35 minutes, or until a toothpick comes out clean.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper.In a bowl, mix together the flour, salt, and cocoa powder together until completely combined. Set aside.In a double boiler, add both chocolates, butter, oil, and both sugars together.

2. Mix until the chocolate is melted and everything is completely combined. There may be some separation of the oil, but this is normal.Allow the mixture to cool slightly, then vigorously mix in the eggs and vanilla until the mixture is emulsified. If you see a lot of separation still, mix well for another 2 - 3 minutes.

3. Add the flour mixture to the wet ingredients and mix until there are no streaks of flour.

4. Pour the batter into the baking pan and bake for about 30 - 35 minutes, or until a toothpick comes out clean.


Nutrition Information:

Quickview
347k Calories
4g Protein
20g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
347k
17%

Fat
20g
32%

  Saturated Fat
13g
87%

Carbohydrates
40g
14%

  Sugar
25g
28%

Cholesterol
51mg
17%

Sodium
87mg
4%

Alcohol
0.31g
2%

Caffeine
15mg
5%

Get Enough Of These
Protein
4g
9%

Manganese
0.63mg
31%

Copper
0.46mg
23%

Iron
3mg
17%

Selenium
9µg
14%

Magnesium
53mg
13%

Fiber
2g
11%

Phosphorus
101mg
10%

Zinc
1mg
9%

Vitamin B1
0.13mg
9%

Folate
33µg
8%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
5%

Potassium
180mg
5%

Vitamin E
0.62mg
4%

Vitamin K
3µg
4%

Vitamin A
179IU
4%

Calcium
34mg
3%

Vitamin B5
0.29mg
3%

Vitamin B12
0.12µg
2%

Vitamin D
0.29µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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