Cranberry Clafoutis

Cranberry Clafoutis is a lacto ovo vegetarian dessert. For $1.1 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 298 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is brought to you by Foodnetwork. 188 people have made this recipe and would make it again. Head to the store and pick up cranberries, egg yolks, grand marnier, and a few other things to make it today. Overall, this recipe earns a not so amazing spoonacular score of 20%. Similar recipes include Cranberry-Pear Clafoutis, Cranberry Apple Clafoutis, and Cranberry and Dark Cherry Clafoutis.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 1/2 cups fresh or frozen cranberries, halved

3 large eggs plus 3 egg yolks

1/2 cup all-purpose flour

3 tablespoons Grand Marnier or other orange-flavored brandy

2 cups half-and-half

Pinch of salt

1 cup turbinado sugar

Unsalted butter, for the baking dish

1 1/2 teaspoons vanilla extract

Equipment:

blender

baking sheet

tart form

bowl

oven

frying pan

Cooking instruction summary:

Combine the eggs, egg yolks, 1/2 cup turbinado sugar, the half-and-half, flour, Grand Marnier, vanilla and salt in a blender. Pulse until the sugar has dissolved and the batter is smooth, about 1 minute. Let sit at room temperature, 30 minutes. Meanwhile, position a rack in the upper third of the oven and preheat to 425 degrees F. Butter the bottom and side of an 11-inch ceramic tart pan or pie plate and set on a baking sheet. Toss the cranberries with 5 tablespoons turbinado sugar in a small bowl; spread in the bottom of the prepared tart pan. Bake until the mixture starts to caramelize, about 20 minutes. Remove from the oven and reduce the temperature to 375 degrees F. Carefully pour 1 cup of the prepared batter into the hot pan and let sit 5 minutes, then pour in the remaining batter. Sprinkle the remaining 3 tablespoons turbinado sugar on top. Bake until puffed and almost set, about 30 minutes. Transfer to a rack and let cool 20 minutes. Dust with confectioners' sugar. Photograph by Charles Masters

 

Step by step:


1. Combine the eggs, egg yolks, 1/2 cup turbinado sugar, the half-and-half, flour, Grand Marnier, vanilla and salt in a blender. Pulse until the sugar has dissolved and the batter is smooth, about 1 minute.

2. Let sit at room temperature, 30 minutes.

3. Meanwhile, position a rack in the upper third of the oven and preheat to 425 degrees F. Butter the bottom and side of an 11-inch ceramic tart pan or pie plate and set on a baking sheet. Toss the cranberries with 5 tablespoons turbinado sugar in a small bowl; spread in the bottom of the prepared tart pan.

4. Bake until the mixture starts to caramelize, about 20 minutes.

5. Remove from the oven and reduce the temperature to 375 degrees F.

6. Carefully pour 1 cup of the prepared batter into the hot pan and let sit 5 minutes, then pour in the remaining batter. Sprinkle the remaining 3 tablespoons turbinado sugar on top.

7. Bake until puffed and almost set, about 30 minutes.

8. Transfer to a rack and let cool 20 minutes. Dust with confectioners' sugar.

9. Photograph by Charles Masters


Nutrition Information:

Quickview
297k Calories
3g Protein
12g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
297k
15%

Fat
12g
20%

  Saturated Fat
7g
47%

Carbohydrates
39g
13%

  Sugar
28g
31%

Cholesterol
102mg
34%

Sodium
35mg
2%

Alcohol
1g
10%

Get Enough Of These
Protein
3g
8%

Selenium
7µg
11%

Vitamin B2
0.17mg
10%

Phosphorus
96mg
10%

Manganese
0.18mg
9%

Vitamin A
449IU
9%

Calcium
79mg
8%

Fiber
1g
7%

Vitamin B1
0.1mg
7%

Folate
25µg
6%

Vitamin E
0.86mg
6%

Vitamin C
4mg
6%

Vitamin B12
0.33µg
6%

Vitamin B5
0.5mg
5%

Iron
0.75mg
4%

Potassium
131mg
4%

Zinc
0.56mg
4%

Vitamin D
0.54µg
4%

Vitamin B6
0.07mg
3%

Vitamin B3
0.55mg
3%

Magnesium
10mg
3%

Vitamin K
2µg
3%

Copper
0.05mg
2%

covered percent of daily need
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The largest item on any menu in the world is the roast camel.

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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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