Slow Cooker Tacos
Slow Cooker Tacos takes about 15 minutes from beginning to end. This main course has 542 calories, 25g of protein, and 29g of fat per serving. This recipe serves 4 and costs $1.54 per serving. It is a reasonably priced recipe for fans of Mexican food. If you have ground beef, taco seasoning, taco shells, and a few other ingredients on hand, you can make it. It is brought to you by Buns in My Oven. 1411 person have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Overall, this recipe earns a good spoonacular score of 77%. Users who liked this recipe also liked Slow-Cooker Party Tacos, Slow Cooker Enchiladas Tacos, and Slow-Cooker Turkey Tacos.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 pound crock pot ground beef
1 packet taco seasoning (or make your own)
taco toppings, such as lettuce, tomato, salsa, cheese
8 tortillas, soft or hard
Equipment:
frying pan
Cooking instruction summary:
Heat a large skillet over medium heat. Dump the frozen beef straight into the skillet and stir around until warm. Add the taco seasoning and 1/4 cup of water and stir to combine. Cook, stirring occasionally, for 5 minutes or until the liquid has mostly cooked away.Stuff your taco shells with meat and any other toppings you desire.
Step by step:
1. Heat a large skillet over medium heat. Dump the frozen beef straight into the skillet and stir around until warm.
2. Add the taco seasoning and 1/4 cup of water and stir to combine. Cook, stirring occasionally, for 5 minutes or until the liquid has mostly cooked away.Stuff your taco shells with meat and any other toppings you desire.
Nutrition Information:
covered percent of daily need
