Easy Pickled Jalapenos
Easy Pickled Jalapenos might be a good recipe to expand your side dish recipe box. For $1.85 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 100 calories, 2g of protein, and 1g of fat each. A mixture of black peppercorns, white wine vinegar, jalapenos, and a handful of other ingredients are all it takes to make this recipe so flavorful. 128 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. Similar recipes include Easy Pickled Jalapeños, Easy Homemade Pickled Jalapeños, and Pickled Jalapenos.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
1 teaspoon black peppercorns
1 teaspoon coriander seeds
5 large jalapenos, cut into 1/8-inch rounds
1 tablespoon Kosher salt
1/2 onion, sliced thinly (about 1/2 cup)
2/3 cup white wine vinegar.jpg)
Equipment:
pot
Cooking instruction summary:
Special equipment: A heatproof 1-pint jar Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes. Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.
Step by step:
1. Special equipment: A heatproof 1-pint jar
2. Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes.
3. Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.
Nutrition Information:
covered percent of daily need
