Cherry Hearts

You can never have too many beverage recipes, so give Cherry Hearts a try. This recipe serves 5. One serving contains 653 calories, 3g of protein, and 41g of fat. For 88 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 8 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is brought to you by The Baking Pan. If you have unsalted butter, cherry juice, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns an improvable spoonacular score of 9%. Similar recipes include Cherry Shortbread Hearts, Cherry shortbread hearts, and Chocolate Cherry JuJu Hearts.

Servings: 5

Preparation duration: 180 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

¼ cup red maraschino cherry juice

4½ teaspoons cornstarch

2 large eggs

½ cup granulated sugar

1 cup granulated sugar

12 red maraschino cherries, finely chopped

½ cup freshly squeezed orange juice

1 teaspoon salt

1 cup unsalted butter, room temperature

1 tablespoon unsalted butter

2 teaspoons pure vanilla extract

Equipment:

hand mixer

spatula

bowl

plastic wrap

wooden spoon

sauce pan

rolling pin

cookie cutter

baking sheet

wire rack

Cooking instruction summary:

In a large bowl of an electric mixer, combine butter and sugar; cream together until mixture appears light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. Add eggs and vanilla; beat until thoroughly mixed. Add flour, baking powder and salt; stir to mix.Form dough into a 6 inch flattened disk and wrap in plastic wrap. Refrigerate until well chilled, at least 2 hours.In a small heavy saucepan over medium heat, combine cherries, cherry juice, orange juice, sugar, cornstarch, and butter; bring to a boil, stirring constantly with a wooden spoon or rubber spatula so the mixture does not burn. Boil and stir for one minute. Remove from heat. Cool, and then refrigerate to chill.On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll the dough to a inch thickness. Cut dough into hearts or other desired shapes using a 2 inch cookie cutter that has been dipped in flour (to help prevent dough from sticking to the cutter.)Place one half of the cutout dough shapes 2 inches apart on baking sheets. Spoon about teaspoon of the chilled cherry filling in the center of each cookie.Using a 1 inch heart shaped cookie cutter that has been dipped in flour, cut out the center of the remaining 2 inch cutouts. Place over the filled cookies and gently press the edges together. Fill the centers with additional filling if needed. Re-roll the scraps, or bake the 1 inch heart shapes separately.Bake: Bake 10 minutes or until cookies are set and the edges are very lightly browned. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool.

 

Step by step:


1. In a large bowl of an electric mixer, combine butter and sugar; cream together until mixture appears light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly.

2. Add eggs and vanilla; beat until thoroughly mixed.

3. Add flour, baking powder and salt; stir to mix.Form dough into a 6 inch flattened disk and wrap in plastic wrap. Refrigerate until well chilled, at least 2 hours.In a small heavy saucepan over medium heat, combine cherries, cherry juice, orange juice, sugar, cornstarch, and butter; bring to a boil, stirring constantly with a wooden spoon or rubber spatula so the mixture does not burn. Boil and stir for one minute.

4. Remove from heat. Cool, and then refrigerate to chill.On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll the dough to a inch thickness.

5. Cut dough into hearts or other desired shapes using a 2 inch cookie cutter that has been dipped in flour (to help prevent dough from sticking to the cutter.)

6. Place one half of the cutout dough shapes 2 inches apart on baking sheets. Spoon about teaspoon of the chilled cherry filling in the center of each cookie.Using a 1 inch heart shaped cookie cutter that has been dipped in flour, cut out the center of the remaining 2 inch cutouts.

7. Place over the filled cookies and gently press the edges together. Fill the centers with additional filling if needed. Re-roll the scraps, or bake the 1 inch heart shapes separately.


Bake

1. Bake 10 minutes or until cookies are set and the edges are very lightly browned.

2. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool.


Nutrition Information:

Quickview
655k Calories
3g Protein
41g Total Fat
71g Carbs
1% Health Score
Limit These
Calories
655k
33%

Fat
41g
63%

  Saturated Fat
25g
159%

Carbohydrates
71g
24%

  Sugar
68g
76%

Cholesterol
178mg
59%

Sodium
502mg
22%

Alcohol
0.55g
3%

Get Enough Of These
Protein
3g
6%

Vitamin A
1367IU
27%

Vitamin C
12mg
15%

Phosphorus
111mg
11%

Selenium
7µg
10%

Vitamin E
1mg
9%

Vitamin B2
0.13mg
8%

Vitamin D
1µg
7%

Calcium
68mg
7%

Potassium
195mg
6%

Folate
18µg
5%

Vitamin B12
0.26µg
4%

Vitamin B5
0.41mg
4%

Iron
0.64mg
4%

Vitamin K
3µg
3%

Copper
0.06mg
3%

Zinc
0.36mg
2%

Vitamin B6
0.05mg
2%

Vitamin B1
0.03mg
2%

Fiber
0.47g
2%

Magnesium
7mg
2%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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