Rocky Road Cashew Candies

Rocky Road Cashew Candies is a dairy free hor d'oeuvre. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 153 calories. 74 people found this recipe to be tasty and satisfying. If you have marshmallows, peanut butter, pretzels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 11 minutes. It is brought to you by Cookie Madness. Overall, this recipe earns a rather bad spoonacular score of 34%. Rocky Road Candies, Rocky Road Fudge, and Rocky Road Drops are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line 24 cupcake cups with paper liners.In a large microwave-safe bowl or in the top of a double boiler, combine chips and peanut butter and stir well, coating the chips in peanut butter. Heat in the double boiler until melted, or melt in the microwave using high and stirring every 30 seconds.Stir in the frozen marshmallows, cashews and pretzel pieces.Divide the mixture evenly between the cups and put in the refrigerator to set the chocolate.To serve, peel away the paper liners.Store in the refrigerator.

 

Step by step:

1. Line 24 cupcake cups with paper liners.In a large microwave-safe bowl or in the top of a double boiler, combine chips and peanut butter and stir well, coating the chips in peanut butter.

2. Heat in the double boiler until melted, or melt in the microwave using high and stirring every 30 seconds.Stir in the frozen marshmallows, cashews and pretzel pieces.Divide the mixture evenly between the cups and put in the refrigerator to set the chocolate.To serve, peel away the paper liners.Store in the refrigerator.

Nutrition Information:

covered percent of daily need