Baked Easter Ham
Baked Easter Ham is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains roughly 60g of protein, 46g of fat, and a total of 715 calories. This recipe serves 20 and costs $1.53 per serving. This recipe is liked by 9 foodies and cooks. A mixture of parsley, watercress, ham, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Easter. It is brought to you by Martha Stewart. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is spectacular. Try Easter Ham, Easter Ham, and Easter Ham for similar recipes.
Servings: 20
Ingredients:
1/4 cup Cognac
1 cup dark brown sugar
1 (12 to 14 lb) uncooked smoked ham, bone-in
Parsley, for garnish
Watercress, for garnish
Equipment:
baking sheet
roasting pan
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours.
Step by step:
1. Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan.
2. Transfer ham to oven and bake 1 1/2 hours.
Nutrition Information:
covered percent of daily need
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