Sausage French Bread Pizza

The recipe Sausage French Bread Pizza could satisfy your Mediterranean craving in around 30 minutes. One portion of this dish contains roughly 20g of protein, 27g of fat, and a total of 452 calories. This recipe serves 8. For $1.42 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. Head to the store and pick up alfredo sauce, italian sausage links, onion, and a few other things to make it today. 8 people were glad they tried this recipe. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 53%. If you like this recipe, you might also like recipes such as French Bread Pizza with Sausage and Portobello Mushrooms, French-Bread Pizza with Sausage, Clams, and Mushrooms, and Roasted Veggie and Sausage French Bread Pizza.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1-1/3 cups prepared Alfredo sauce

1 loaf (1 pound) unsliced French bread

1/2 cup chopped fresh broccoli

1/2 cup fresh cauliflowerets

2-1/4 cups sliced fresh mushrooms

3 cooked Italian sausage links, chopped

1 can (2-1/4 ounces) sliced ripe olives, drained

1 small onion, chopped

1-1/2 cups (6 ounces) shredded pizza cheese blend

1 small sweet red pepper, chopped

Equipment:

baking sheet

Cooking instruction summary:

Directions Cut bread in half horizontally; place on a baking sheet. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese. Bake at 350° for 15-20 minutes or until heated through. Cut into serving-size pieces. Yield: 8 servings. Originally published as Sausage French Bread Pizza in Quick CookingMay/June 2001, p20 Nutritional Facts 1 serving (1 slice) equals 406 calories, 20 g fat (10 g saturated fat), 51 mg cholesterol, 1,038 mg sodium, 37 g carbohydrate, 3 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cut bread in half horizontally; place on a baking sheet.

2. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese.

3. Bake at 350° for 15-20 minutes or until heated through.

4. Cut into serving-size pieces.


Nutrition Information:

Quickview
447k Calories
19g Protein
26g Total Fat
33g Carbs
9% Health Score
Limit These
Calories
447k
22%

Fat
26g
41%

  Saturated Fat
8g
55%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
56mg
19%

Sodium
965mg
42%

Get Enough Of These
Protein
19g
39%

Selenium
29µg
42%

Manganese
0.75mg
38%

Vitamin B1
0.54mg
36%

Vitamin B3
5mg
29%

Vitamin C
22mg
27%

Vitamin B2
0.34mg
20%

Phosphorus
178mg
18%

Folate
68µg
17%

Iron
2mg
15%

Calcium
139mg
14%

Fiber
3g
14%

Vitamin B6
0.27mg
14%

Vitamin B5
1mg
12%

Copper
0.22mg
11%

Zinc
1mg
11%

Potassium
357mg
10%

Magnesium
39mg
10%

Vitamin K
10µg
10%

Vitamin A
354IU
7%

Vitamin B12
0.39µg
7%

Vitamin E
0.58mg
4%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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