Ultimate Grilled Bacon Tuna Sandwich
If you want to add more dairy free recipes to your repertoire, Ultimate Grilled Bacon Tuna Sandwich might be a recipe you should try. This recipe makes 2 servings with 568 calories, 35g of protein, and 35g of fat each. For $1.76 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Rants from my Crazy Kitchen. A mixture of canned albacore tuna, bacon, kale, and a handful of other ingredients are all it takes to make this recipe so delicious. 26 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a reasonably priced main course. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. If you like this recipe, take a look at these similar recipes: The Ultimate Bacon Caprese Sandwich, (The Ultimate) California Chicken and Avocado Sandwich with Bacon, and Ultimate Grilled Cheese Sandwich.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
4 slices American cheese
4-6 large slices hardwood smoked bacon
kale or spinach, cut into pieces to fit
2 slices tomato
5 ounce can Bumble Bee Albacore Tuna with Cipotle and Olive Oil
4 slices bread, I use whole grain white because it's kid-friendly
Equipment:
grill pan
frying pan
bowl
baking sheet
grill
oven
Cooking instruction summary:
In a flat grill pan cook the bacon over medium-high heat until crisp, drain and crumble. Reserve bacon grease in the pan.Combine crumbled bacon and drained tuna in a small bowl,breaking up the larger pieces of tuna. Place two pieces of cheese on each piece of bread, top each with an equal amount of tuna/bacon mixture, then top with remaining cheese, kale or spinach, and sliced tomato.Preheat oven to 350 degrees. Return the pan to medium heat. Grill the sandwiches until just browned on both sides, turning carefully, then place on a baking sheet and bake just until the cheese is melted, 5 minutes or less.
Step by step:
1. In a flat grill pan cook the bacon over medium-high heat until crisp, drain and crumble. Reserve bacon grease in the pan.
2. Combine crumbled bacon and drained tuna in a small bowl,breaking up the larger pieces of tuna.
3. Place two pieces of cheese on each piece of bread, top each with an equal amount of tuna/bacon mixture, then top with remaining cheese, kale or spinach, and sliced tomato.Preheat oven to 350 degrees. Return the pan to medium heat. Grill the sandwiches until just browned on both sides, turning carefully, then place on a baking sheet and bake just until the cheese is melted, 5 minutes or less.
Nutrition Information:
covered percent of daily need
