Ultimate Grilled Bacon Tuna Sandwich

If you want to add more dairy free recipes to your repertoire, Ultimate Grilled Bacon Tuna Sandwich might be a recipe you should try. This recipe makes 2 servings with 568 calories, 35g of protein, and 35g of fat each. For $1.76 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Rants from my Crazy Kitchen. A mixture of canned albacore tuna, bacon, kale, and a handful of other ingredients are all it takes to make this recipe so delicious. 26 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a reasonably priced main course. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. If you like this recipe, take a look at these similar recipes: The Ultimate Bacon Caprese Sandwich, (The Ultimate) California Chicken and Avocado Sandwich with Bacon, and Ultimate Grilled Cheese Sandwich.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 slices American cheese

4-6 large slices hardwood smoked bacon

kale or spinach, cut into pieces to fit

2 slices tomato

5 ounce can Bumble Bee Albacore Tuna with Cipotle and Olive Oil

4 slices bread, I use whole grain white because it's kid-friendly

Equipment:

grill pan

frying pan

bowl

baking sheet

grill

oven

Cooking instruction summary:

In a flat grill pan cook the bacon over medium-high heat until crisp, drain and crumble. Reserve bacon grease in the pan.Combine crumbled bacon and drained tuna in a small bowl,breaking up the larger pieces of tuna. Place two pieces of cheese on each piece of bread, top each with an equal amount of tuna/bacon mixture, then top with remaining cheese, kale or spinach, and sliced tomato.Preheat oven to 350 degrees. Return the pan to medium heat. Grill the sandwiches until just browned on both sides, turning carefully, then place on a baking sheet and bake just until the cheese is melted, 5 minutes or less.

 

Step by step:


1. In a flat grill pan cook the bacon over medium-high heat until crisp, drain and crumble. Reserve bacon grease in the pan.

2. Combine crumbled bacon and drained tuna in a small bowl,breaking up the larger pieces of tuna.

3. Place two pieces of cheese on each piece of bread, top each with an equal amount of tuna/bacon mixture, then top with remaining cheese, kale or spinach, and sliced tomato.Preheat oven to 350 degrees. Return the pan to medium heat. Grill the sandwiches until just browned on both sides, turning carefully, then place on a baking sheet and bake just until the cheese is melted, 5 minutes or less.


Nutrition Information:

Quickview
567k Calories
34g Protein
34g Total Fat
27g Carbs
15% Health Score
Limit These
Calories
567k
28%

Fat
34g
53%

  Saturated Fat
14g
90%

Carbohydrates
27g
9%

  Sugar
4g
5%

Cholesterol
100mg
34%

Sodium
1507mg
66%

Get Enough Of These
Protein
34g
70%

Selenium
74µg
107%

Calcium
585mg
59%

Phosphorus
545mg
55%

Vitamin B3
8mg
42%

Vitamin B12
1µg
28%

Vitamin B1
0.41mg
27%

Manganese
0.37mg
18%

Vitamin B6
0.36mg
18%

Vitamin B2
0.29mg
17%

Iron
3mg
17%

Folate
64µg
16%

Zinc
2mg
16%

Vitamin A
752IU
15%

Magnesium
55mg
14%

Potassium
436mg
12%

Vitamin D
1µg
12%

Vitamin K
12µg
12%

Vitamin E
1mg
9%

Vitamin B5
0.79mg
8%

Copper
0.16mg
8%

Fiber
1g
7%

Vitamin C
4mg
6%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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