Turkey White Chili
If you have about 45 minutes to spend in the kitchen, Turkey White Chili might be a great gluten free recipe to try. This recipe makes 4 servings with 1355 calories, 85g of protein, and 38g of fat each. For $3.53 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 513 would say it hit the spot. It is perfect for The Super Bowl. If you have salt, ground cumin, cilantro, and a few other ingredients on hand, you can make it. It is brought to you by Simply Recipes. It works well as an American main course. With a spoonacular score of 99%, this dish is great. Try Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), White Turkey Chili, and White Turkey Chili for similar recipes.
Servings: 4
Ingredients:
1 avocado, pitted, peeled, and chopped (or guacamole)
1/4 tsp cayenne pepper
1/3 cup (loose) chopped cilantro
Corn tortilla chips and/or fresh warmed flour tortillas
1 cloves garlic, minced
2 4-ounce cans chopped green chilies
1/4 cup chopped green onions
Pinch of ground cloves
1 teaspoon ground cumin
1/2 lb white beans, soaked overnight in water, drained OR 2 15-ounce cans white beans, drained
1 1/2 cups grated Monterey Jack cheese
1 Tbsp olive oil
1 medium onions, chopped (divided)
1 teaspoon dried oregano
Salt to taste (about 1/2 teaspoon to 1 teaspoon)
1 jalapeño or serrano pepper, stem and most seeds removed, chopped (optional)
Chopped tomatoes or salsa
2 cups diced cooked turkey
3 cups turkey stock
Equipment:
pot
frying pan
Cooking instruction summary:
1aIf using canned beans. Combine the beans and the turkey stock in a large soup pot and bring to a boil. Reduce to a simmer.1b If using dry beans. Combine soaked and drained beans, turkey stock, and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 1 to 3 hours or more. (Depending on the type of white beans you are using. Cannelli beans are tender and tend to cook rather quickly. Navy beans take longer.) Add additional water (or watered-down stock), if necessary.2 Heat olive oil in a skillet on medium heat, cook chopped jalapeno (if using) and (remaining) onions in oil until tender. Add the minced garlic and cook a minute more. Add green chilies and seasonings and mix thoroughly. Add the jalapeno onion mixture to the stock and beans. Add the turkey and salt to taste, and simmer for 10 minutes or more (up to an hour) until the beans are thoroughly soft and the stew has thickened.3 Serve topped with grated cheese. Garnish with cilantro, chopped fresh tomato, salsa, chopped green onions, and/or avocados. Serve with fresh warmed flour tortillas or tortilla chips.
Step by step:
1. 1aIf using canned beans.
2. Combine the beans and the turkey stock in a large soup pot and bring to a boil. Reduce to a simmer.1b If using dry beans.
3. Combine soaked and drained beans, turkey stock, and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 1 to 3 hours or more. (Depending on the type of white beans you are using. Cannelli beans are tender and tend to cook rather quickly. Navy beans take longer.)
4. Add additional water (or watered-down stock), if necessary.2
5. Heat olive oil in a skillet on medium heat, cook chopped jalapeno (if using) and (remaining) onions in oil until tender.
6. Add the minced garlic and cook a minute more.
7. Add green chilies and seasonings and mix thoroughly.
8. Add the jalapeno onion mixture to the stock and beans.
9. Add the turkey and salt to taste, and simmer for 10 minutes or more (up to an hour) until the beans are thoroughly soft and the stew has thickened.3
10. Serve topped with grated cheese.
11. Garnish with cilantro, chopped fresh tomato, salsa, chopped green onions, and/or avocados.
12. Serve with fresh warmed flour tortillas or tortilla chips.
Nutrition Information:
covered percent of daily need
