Chai Spiced Meringues with Pecans

Chai Spiced Meringues with Pecans is a hor d'oeuvre that serves 36. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 24 calories, 0g of protein, and 0g of fat per serving. For 5 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 236 people have tried and liked this recipe. A mixture of cream of tartar, ground nutmeg, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Premeditated Left Over. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns an improvable spoonacular score of 3%. Chai Spiced Candied Pecans, Gluten-Free Chai Spiced Cake with Chai Spiced Frosting, and Orange Spiced Chai are very similar to this recipe.

Servings: 36

Preparation duration: 15 minutes

 

Ingredients:

¼ teaspoon cream of tartar

4 egg whites

½ teaspoon ground cardamom

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 cup superfine sugar

1 teaspoon vanilla (I use gf vanilla)

Equipment:

baking paper

baking sheet

oven

bowl

hand mixer

mixing bowl

Cooking instruction summary:

Preheat oven to 200 degrees and line a cookie sheets with parchment paper.Mix sugar and spices in a small bowl. Set aside.Add egg whites, cream of tartar, salt, and vanilla to a mixing bowl. Beat with an electric mixer until soft peaks form, approximately 2 minutes.Slowly add sugar mixture to the egg whites while continuing to beat the eggs. Continuing mixing until the sugar is completely disolved and stiff peaks form.Stir in pecans by hand.Drop by rounded tablespoon onto prepared cookie sheets. Bake at 200 degrees for for 1½ - 2 hours, or until dry. Turn off oven and let the cookies sit in the oven for another 1½ - 2 hours until they feel light and airy and are dry all the way through.

 

Step by step:


1. Preheat oven to 200 degrees and line a cookie sheets with parchment paper.

2. Mix sugar and spices in a small bowl. Set aside.

3. Add egg whites, cream of tartar, salt, and vanilla to a mixing bowl. Beat with an electric mixer until soft peaks form, approximately 2 minutes.Slowly add sugar mixture to the egg whites while continuing to beat the eggs. Continuing mixing until the sugar is completely disolved and stiff peaks form.Stir in pecans by hand.Drop by rounded tablespoon onto prepared cookie sheets.

4. Bake at 200 degrees for for 1½ - 2 hours, or until dry. Turn off oven and let the cookies sit in the oven for another 1½ - 2 hours until they feel light and airy and are dry all the way through.


Nutrition Information:

Quickview
23k Calories
0.37g Protein
0.01g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
23k
1%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
5g
2%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
5mg
0%

Get Enough Of These
Protein
0.37g
1%

Manganese
0.02mg
1%

Selenium
0.71µg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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