Vegetarian Baked Ziti

Vegetarian Baked Ziti is a Mediterranean recipe that serves 10. For $1.67 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 431 calories, 22g of protein, and 19g of fat. A mixture of red wine, shredded mozzarella, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this main course. 91 person were impressed by this recipe. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 63%, this dish is pretty good. Vegetarian Baked Ziti, Tuscan Vegetarian Baked Ziti, and Baked Ziti are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tablespoon butter, plus more as needed

1 teaspoon dried basil

3 cloves garlic, grated/minced

32 ounces marinara sauce, warmed (homemade or store-bought works fine)

8 ounces (weight) sliced mushrooms

1 tablespoon olive oil, plus more as needed

2 large onions, thinly sliced/chopped

1 teaspoons dried oregano

1/3 cup grated parmesan

½ teaspoon pepper

2 tablespoons red wine

1 cup ricotta cheese

½ teaspoon salt

4 cups shredded mozzarella

1 pound uncooked ziti pasta

Equipment:

frying pan

baking pan

oven

Cooking instruction summary:

Heat large skillet over medium, add butter and olive oil and heat to a shimmer. Add sliced onions , salt and pepper; saute until soft, about 8 minutes. Add sliced mushrooms, continue to saute for another 4-5 minutes. Add a bit more butter if pan is dry. Add grated garlic, oregano and basil, stir for 1-2 minutes. Stir in red wine and let cook, stirring for 1 minute.Cook ziti according to package instructions. Drain.In a 9x13-inch 2-inch deep casserole/baking dish, spread a thin layer of marinara in bottom, then layer* half of the ziti, onions and mushrooms, mozzarella, parmesan, all of the ricotta, sauce, repeat (except ricotta), ending with a generous layer of mozzarella and a sprinkling of parmesan.Bake in 350-degree F oven until cheese has melted, for about 20-30 minutes.

 

Step by step:


1. Heat large skillet over medium, add butter and olive oil and heat to a shimmer.

2. Add sliced onions , salt and pepper; saute until soft, about 8 minutes.

3. Add sliced mushrooms, continue to saute for another 4-5 minutes.

4. Add a bit more butter if pan is dry.

5. Add grated garlic, oregano and basil, stir for 1-2 minutes. Stir in red wine and let cook, stirring for 1 minute.Cook ziti according to package instructions.

6. Drain.In a 9x13-inch 2-inch deep casserole/baking dish, spread a thin layer of marinara in bottom, then layer* half of the ziti, onions and mushrooms, mozzarella, parmesan, all of the ricotta, sauce, repeat (except ricotta), ending with a generous layer of mozzarella and a sprinkling of parmesan.

7. Bake in 350-degree F oven until cheese has melted, for about 20-30 minutes.


Nutrition Information:

Quickview
434k Calories
22g Protein
18g Total Fat
44g Carbs
10% Health Score
Limit These
Calories
434k
22%

Fat
18g
29%

  Saturated Fat
10g
64%

Carbohydrates
44g
15%

  Sugar
7g
8%

Cholesterol
56mg
19%

Sodium
972mg
42%

Alcohol
0.32g
2%

Get Enough Of These
Protein
22g
44%

Selenium
43µg
62%

Phosphorus
361mg
36%

Calcium
354mg
35%

Manganese
0.63mg
31%

Vitamin B2
0.38mg
22%

Vitamin B12
1µg
19%

Vitamin A
906IU
18%

Zinc
2mg
18%

Potassium
594mg
17%

Copper
0.34mg
17%

Fiber
3g
15%

Magnesium
58mg
15%

Vitamin B3
2mg
13%

Vitamin B6
0.26mg
13%

Iron
2mg
12%

Vitamin E
1mg
12%

Vitamin C
9mg
11%

Vitamin B5
1mg
10%

Folate
34µg
9%

Vitamin K
8µg
8%

Vitamin B1
0.12mg
8%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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