Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches #SundaySupper

Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches #SundaySupper is a dairy free main course. This recipe serves 8. One portion of this dish contains approximately 57g of protein, 12g of fat, and a total of 484 calories. For $3.6 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. If you have cole slaw mix, roast pork, garlic, and a few other ingredients on hand, you can make it. 250 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Daily Dish Recipes. Overall, this recipe earns a spectacular spoonacular score of 99%. Similar recipes are Paula Deen’s Pulled Pork Sandwich, Paula Deen Slow Cooker Beef Short Ribs, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

2 cups of homemade cole slaw

1 (24 ounce) jar of Dill Pickle Slices (Hamburger Slices)

2-3 Tablespoons of fresh chopped garlic

4-6 pound picnic pork roast

8 sandwich buns, soft

Equipment:

slow cooker

Cooking instruction summary:

Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.Add the copped garlic.Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.Season the meat with pepper.Pull apart meat with a fork.To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.Top with pickled pork and serve!

 

Step by step:


1. Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.

2. Add the copped garlic.Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.Season the meat with pepper.Pull apart meat with a fork.To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.Top with pickled pork and serve!


Nutrition Information:

Quickview
483k Calories
57g Protein
11g Total Fat
33g Carbs
66% Health Score
Limit These
Calories
483k
24%

Fat
11g
18%

  Saturated Fat
3g
20%

Carbohydrates
33g
11%

  Sugar
2g
3%

Cholesterol
142mg
48%

Sodium
1168mg
51%

Get Enough Of These
Protein
57g
115%

Selenium
85µg
122%

Vitamin B6
1mg
90%

Vitamin B1
1mg
88%

Vitamin B3
15mg
78%

Phosphorus
585mg
59%

Vitamin K
46µg
45%

Vitamin B2
0.65mg
38%

Zinc
4mg
32%

Potassium
1025mg
29%

Magnesium
82mg
21%

Vitamin B5
2mg
20%

Iron
3mg
20%

Vitamin B12
1µg
19%

Manganese
0.38mg
19%

Folate
62µg
16%

Copper
0.26mg
13%

Calcium
111mg
11%

Fiber
2g
11%

Vitamin C
7mg
9%

Vitamin D
0.91µg
6%

Vitamin E
0.64mg
4%

Vitamin A
172IU
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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