Sunday Slow Cooker: Korean Chicken

Sunday Slow Cooker: Korean Chicken takes roughly 45 minutes from beginning to end. One serving contains 524 calories, 66g of protein, and 13g of fat. For $3.38 per serving, you get a main course that serves 3. 1107 people found this recipe to be delicious and satisfying. It is brought to you by Slender Kitchen. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Korean cuisine. If you have brown sugar, skinless boneless chicken thighs, sesame seeds, and a few other ingredients on hand, you can make it. With a spoonacular score of 93%, this dish is great. If you like this recipe, you might also like recipes such as Slow Cooker Sunday: Shredded Korean Pork, Sunday Slow Cooker: Pepperoncini Chicken, and Sunday Slow Cooker: Chicken Cacciatore.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl.Add the chicken to the crock pot and cover with the sauce.Cook for 6-8 hours on low. When it has 30 minutes left to cook and the chicken can be easily shredded with a fork, break it into larger pieces. Continue cooking without the lid on so the sauce thickens up.

 

Step by step:

1. Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl.

2. Add the chicken to the crock pot and cover with the sauce.Cook for 6-8 hours on low. When it has 30 minutes left to cook and the chicken can be easily shredded with a fork, break it into larger pieces. Continue cooking without the lid on so the sauce thickens up.

Nutrition Information:

covered percent of daily need