Ultimate Halloween Cupcakes

Forget going out to eat or ordering takeout every time you crave American food. Try making Ultimate Halloween Cupcakes at home. This dessert has 569 calories, 4g of protein, and 21g of fat per serving. For 98 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Gal on a Mission has 11 fans. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes about 36 minutes. If you have baking powder, powdered sugar, unsalted butter, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Halloween Fun and Ultimate Chocolate Cupcakes, Ultimate Halloween Peanut Butter Oreo Brownie Bar, and Halloween Cupcakes are very similar to this recipe.

Servings: 12

Preparation duration: 16 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tsp baking powder

½ cup buttermilk

[Black Candy Melts| melted

½ cup dark chocolate cocoa powder

2 large eggs

1 ½ cups all-purpose flour

Halloween Sprinkles

4 ½ cups powdered sugar, sifted

¼ tsp sea salt

1 stick unsalted butter, softened to room temperature

1 ½ sticks unsalted butter, softened to room temperature

2 tsp vanilla extract

1 ½ cups white sugar

Equipment:

hand mixer

muffin tray

oven

spatula

pastry bag

Cooking instruction summary:

Preheat oven to 350 degrees and line a muffin tin with liners. Set aside.Using an electric mixer, cream together the butter and sugar on medium speed.Add in the eggs in one at a time.Add in the buttermilk and the vanilla extract.Slowly add in the flour ½ cup at a time.Add in the sea salt.Using a plastic spatula or a spoon, fold in the baking powder.Baking for 17-20 minutes.Let cupcakes cool completely.To prepare the frosting, whip the butter on high speed for 5-6 minutes. It will turn white and fluffy.Add in the powdered sugar ½ cup at a time.Add in the vanilla extract and whip it on high for another 5-6 minutes. It will get super fluffy and yummy.Frost the cupcakes with a pastry bag and garnish with the decorations

 

Step by step:


1. Preheat oven to 350 degrees and line a muffin tin with liners. Set aside.Using an electric mixer, cream together the butter and sugar on medium speed.

2. Add in the eggs in one at a time.

3. Add in the buttermilk and the vanilla extract.Slowly add in the flour ½ cup at a time.

4. Add in the sea salt.Using a plastic spatula or a spoon, fold in the baking powder.Baking for 17-20 minutes.

5. Let cupcakes cool completely.To prepare the frosting, whip the butter on high speed for 5-6 minutes. It will turn white and fluffy.

6. Add in the powdered sugar ½ cup at a time.

7. Add in the vanilla extract and whip it on high for another 5-6 minutes. It will get super fluffy and yummy.Frost the cupcakes with a pastry bag and garnish with the decorations


Nutrition Information:

Quickview
570k Calories
3g Protein
21g Total Fat
94g Carbs
1% Health Score
Limit These
Calories
570k
29%

Fat
21g
33%

  Saturated Fat
13g
84%

Carbohydrates
94g
31%

  Sugar
79g
88%

Cholesterol
82mg
28%

Sodium
76mg
3%

Alcohol
0.24g
1%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
8%

Selenium
9µg
13%

Vitamin A
649IU
13%

Manganese
0.25mg
13%

Phosphorus
102mg
10%

Vitamin B2
0.16mg
10%

Vitamin B1
0.13mg
9%

Copper
0.18mg
9%

Folate
34µg
9%

Iron
1mg
8%

Fiber
1g
6%

Magnesium
24mg
6%

Vitamin B3
1mg
5%

Calcium
47mg
5%

Vitamin E
0.65mg
4%

Vitamin D
0.65µg
4%

Potassium
146mg
4%

Zinc
0.53mg
4%

Vitamin B5
0.27mg
3%

Vitamin B12
0.16µg
3%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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