Banana Split Cake III

The recipe Banana Split Cake III can be made in about 45 minutes. For 99 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 5g of protein, and 12g of fat. This recipe serves 15. This recipe is liked by 87 foodies and cooks. This recipe from Allrecipes requires whipped topping, canned pineapple, milk, and maraschino cherries. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Banana Split Cake, Banana Split Cake, and Banana Split "Cake".

Servings: 15

 

Ingredients:

3 ripe bananas

2 (8 ounce) cans crushed pineapple, drained

1 (8 ounce) package cream cheese

2 (3.5 ounce) packages instant vanilla pudding mix

1 (4 ounce) jar maraschino cherries, drained

1 1/2 cups milk

1/4 cup chopped walnuts

1 (16 ounce) package frozen whipped topping, thawed

1 (18.25 ounce) package yellow cake mix

Equipment:

bowl

Cooking instruction summary:

Bake cake as directed on package. Cool completely. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts. Kitchen-Friendly View

 

Step by step:


1. Bake cake as directed on package. Cool completely.

2. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth.

3. Spread on cake.

4. Slice bananas thin and arrange on top of pudding mixture.

5. Spread drained pineapple on top of bananas.

6. Cover entire cake with whipped topping.

7. Garnish with cherries and chopped walnuts.


Nutrition Information:

Quickview
248k Calories
3g Protein
11g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
248k
12%

Fat
11g
18%

  Saturated Fat
6g
43%

Carbohydrates
34g
12%

  Sugar
29g
33%

Cholesterol
19mg
7%

Sodium
165mg
7%

Get Enough Of These
Protein
3g
7%

Calcium
76mg
8%

Phosphorus
73mg
7%

Vitamin B6
0.14mg
7%

Vitamin B2
0.12mg
7%

Manganese
0.13mg
7%

Potassium
218mg
6%

Vitamin A
298IU
6%

Vitamin C
4mg
6%

Fiber
1g
6%

Copper
0.11mg
5%

Magnesium
20mg
5%

Vitamin B1
0.07mg
4%

Selenium
2µg
4%

Vitamin B12
0.21µg
3%

Folate
11µg
3%

Vitamin D
0.41µg
3%

Vitamin B5
0.27mg
3%

Zinc
0.35mg
2%

Iron
0.34mg
2%

Vitamin K
1µg
2%

Vitamin E
0.26mg
2%

Vitamin B3
0.34mg
2%

covered percent of daily need
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