Banana Split Cake III
The recipe Banana Split Cake III can be made in about 45 minutes. For 99 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 5g of protein, and 12g of fat. This recipe serves 15. This recipe is liked by 87 foodies and cooks. This recipe from Allrecipes requires whipped topping, canned pineapple, milk, and maraschino cherries. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Banana Split Cake, Banana Split Cake, and Banana Split "Cake".
Servings: 15
Ingredients:
3 ripe bananas
2 (8 ounce) cans crushed pineapple, drained
1 (8 ounce) package cream cheese
2 (3.5 ounce) packages instant vanilla pudding mix
1 (4 ounce) jar maraschino cherries, drained
1 1/2 cups milk
1/4 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (18.25 ounce) package yellow cake mix
Equipment:
bowl
Cooking instruction summary:
Bake cake as directed on package. Cool completely. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts. Kitchen-Friendly View
Step by step:
1. Bake cake as directed on package. Cool completely.
2. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth.
3. Spread on cake.
4. Slice bananas thin and arrange on top of pudding mixture.
5. Spread drained pineapple on top of bananas.
6. Cover entire cake with whipped topping.
7. Garnish with cherries and chopped walnuts.
Nutrition Information:
covered percent of daily need
