The Best Chocolate Chip Cookies
The Best Chocolate Chip Cookies takes roughly 34 minutes from beginning to end. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. This dessert has 144 calories, 2g of protein, and 8g of fat per serving. If you have baking powder, egg yolk, semisweet chocolate chips, and a few other ingredients on hand, you can make it. This recipe from Give Recipe has 1764 fans. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so tremendous. Users who liked this recipe also liked Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.
Servings: 25
Preparation duration: 20 minutes
Cooking duration: 14 minutes
Ingredients:
½ teaspoon baking powder
½ cup extra chocolate chips for topping after the cookies are removed from oven
1 large egg
1 egg yolk
1 ½ cups all-purpose flour
1 cup powdered sugar
1 cup semisweet chocolate chips
½ cup unsalted butter, very soft
1 teaspoon vanilla extract
Equipment:
whisk
bowl
baking paper
baking sheet
oven
Cooking instruction summary:
In a medium bowl, whisk together the sugar and butter.Add in the egg, egg yolk and vanilla and mix until smooth.Mix flour and baking powder in a separate bowl and slowly fold in the mixture. Stir until everything is just combined.Fold in the 1 cup chocolate chips.Refrigerate the dough for 24 hours.Preheat the oven to 325F (160C). Line a baking sheet with parchment paper and drop cookie dough on it with the help of two teaspoons.Bake for 14 minutes.Remove the cookies from the oven and place chocolate chips on top of each cookie when they are still hot.
Step by step:
1. In a medium bowl, whisk together the sugar and butter.
2. Add in the egg, egg yolk and vanilla and mix until smooth.
3. Mix flour and baking powder in a separate bowl and slowly fold in the mixture. Stir until everything is just combined.Fold in the 1 cup chocolate chips.Refrigerate the dough for 24 hours.Preheat the oven to 325F (160C). Line a baking sheet with parchment paper and drop cookie dough on it with the help of two teaspoons.
4. Bake for 14 minutes.
5. Remove the cookies from the oven and place chocolate chips on top of each cookie when they are still hot.
Nutrition Information:
covered percent of daily need
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