Via Give Recipe

The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies takes roughly 34 minutes from beginning to end. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. This dessert has 144 calories, 2g of protein, and 8g of fat per serving. If you have baking powder, egg yolk, semisweet chocolate chips, and a few other ingredients on hand, you can make it. This recipe from Give Recipe has 1764 fans. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so tremendous. Users who liked this recipe also liked Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 25

Preparation duration: 20 minutes

Cooking duration: 14 minutes

 

Ingredients:

½ teaspoon baking powder

½ cup extra chocolate chips for topping after the cookies are removed from oven

1 large egg

1 egg yolk

1 ½ cups all-purpose flour

1 cup powdered sugar

1 cup semisweet chocolate chips

½ cup unsalted butter, very soft

1 teaspoon vanilla extract

Equipment:

whisk

bowl

baking paper

baking sheet

oven

Cooking instruction summary:

In a medium bowl, whisk together the sugar and butter.Add in the egg, egg yolk and vanilla and mix until smooth.Mix flour and baking powder in a separate bowl and slowly fold in the mixture. Stir until everything is just combined.Fold in the 1 cup chocolate chips.Refrigerate the dough for 24 hours.Preheat the oven to 325F (160C). Line a baking sheet with parchment paper and drop cookie dough on it with the help of two teaspoons.Bake for 14 minutes.Remove the cookies from the oven and place chocolate chips on top of each cookie when they are still hot.

 

Step by step:


1. In a medium bowl, whisk together the sugar and butter.

2. Add in the egg, egg yolk and vanilla and mix until smooth.

3. Mix flour and baking powder in a separate bowl and slowly fold in the mixture. Stir until everything is just combined.Fold in the 1 cup chocolate chips.Refrigerate the dough for 24 hours.Preheat the oven to 325F (160C). Line a baking sheet with parchment paper and drop cookie dough on it with the help of two teaspoons.

4. Bake for 14 minutes.

5. Remove the cookies from the oven and place chocolate chips on top of each cookie when they are still hot.


Nutrition Information:

Quickview
144k Calories
1g Protein
7g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
144k
7%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
16g
6%

  Sugar
9g
11%

Cholesterol
25mg
9%

Sodium
7mg
0%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.15mg
7%

Selenium
4µg
6%

Copper
0.1mg
5%

Iron
0.91mg
5%

Vitamin B1
0.06mg
4%

Phosphorus
40mg
4%

Folate
15µg
4%

Magnesium
14mg
4%

Fiber
0.88g
4%

Vitamin B2
0.06mg
3%

Vitamin A
146IU
3%

Vitamin B3
0.51mg
3%

Zinc
0.29mg
2%

Potassium
61mg
2%

Calcium
16mg
2%

Vitamin E
0.19mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

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