Slow Cooker Spiral Ham with Apricot-Dijon Glaze

Slow Cooker Spiral Ham with Apricot-Dijon Glaze might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 29g of fat, and a total of 430 calories. This recipe serves 16 and costs 66 cents per serving. If you have apricot preserves, dijon mustard, ham, and a few other ingredients on hand, you can make it. This recipe is liked by 53 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Skinny Taste. From preparation to the plate, this recipe takes around 5 hours. With a spoonacular score of 69%, this dish is pretty good. If you like this recipe, you might also like recipes such as Slow Cooker Spiral Ham with Homemade Teriyaki Sauce, Honey Mustard Orange Slow Cooker Spiral Cut Ham, and Dijon Maple Glazed Spiral Ham.

Servings: 16

 

Ingredients:

5 tbsp apricot preserves

2 tablespoons Dijon mustard

1 (6 to 7 pound) Hickory smoked fully cooked spiral cut ham

Equipment:

whisk

slow cooker

Cooking instruction summary:

Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large. Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham the 30 minutes.

 

Step by step:

Make the glaze

1. Whisk 4 tablespoons of preserves and mustard together.

2. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.

3. Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours.

4. Brush the remaining tablespoon of preserves over the ham the 30 minutes.


Nutrition Information:

Quickview
429k Calories
36g Protein
28g Total Fat
4g Carbs
13% Health Score
Limit These
Calories
429k
21%

Fat
28g
44%

  Saturated Fat
10g
64%

Carbohydrates
4g
1%

  Sugar
2g
3%

Cholesterol
105mg
35%

Sodium
2042mg
89%

Get Enough Of These
Protein
36g
74%

Vitamin B1
1mg
69%

Selenium
39µg
56%

Vitamin B3
7mg
38%

Phosphorus
366mg
37%

Vitamin B6
0.65mg
32%

Zinc
3mg
26%

Vitamin B2
0.38mg
22%

Vitamin B12
1µg
18%

Potassium
493mg
14%

Iron
1mg
9%

Magnesium
33mg
8%

Vitamin D
1µg
8%

Vitamin B5
0.78mg
8%

Copper
0.15mg
7%

Vitamin E
0.63mg
4%

Manganese
0.03mg
2%

Calcium
14mg
1%

Folate
5µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Scotch Egg

Afrolems

BBQ Pulled Pork Loaded Baked Potatoes

A Teaspoon of Happiness

Homemade Pretzel Rolls

Bellalimento

Sausage Cheese Drops

Can't Stay out of the Kitchen

Grilled Tri-Tip Steak with Bell Pepper Salsa

Simply Recipes