Slow Cooker Spiral Ham with Apricot-Dijon Glaze

Slow Cooker Spiral Ham with Apricot-Dijon Glaze might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 29g of fat, and a total of 430 calories. This recipe serves 16 and costs 66 cents per serving. If you have apricot preserves, dijon mustard, ham, and a few other ingredients on hand, you can make it. This recipe is liked by 53 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Skinny Taste. From preparation to the plate, this recipe takes around 5 hours. With a spoonacular score of 69%, this dish is pretty good. If you like this recipe, you might also like recipes such as Slow Cooker Spiral Ham with Homemade Teriyaki Sauce, Honey Mustard Orange Slow Cooker Spiral Cut Ham, and Dijon Maple Glazed Spiral Ham.

Servings: 16

 

Ingredients:

5 tbsp apricot preserves

2 tablespoons Dijon mustard

1 (6 to 7 pound) Hickory smoked fully cooked spiral cut ham

Equipment:

whisk

slow cooker

Cooking instruction summary:

Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large. Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham the 30 minutes.

 

Step by step:

Make the glaze

1. Whisk 4 tablespoons of preserves and mustard together.

2. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.

3. Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours.

4. Brush the remaining tablespoon of preserves over the ham the 30 minutes.


Nutrition Information:

Quickview
429k Calories
36g Protein
28g Total Fat
4g Carbs
13% Health Score
Limit These
Calories
429k
21%

Fat
28g
44%

  Saturated Fat
10g
64%

Carbohydrates
4g
1%

  Sugar
2g
3%

Cholesterol
105mg
35%

Sodium
2042mg
89%

Get Enough Of These
Protein
36g
74%

Vitamin B1
1mg
69%

Selenium
39µg
56%

Vitamin B3
7mg
38%

Phosphorus
366mg
37%

Vitamin B6
0.65mg
32%

Zinc
3mg
26%

Vitamin B2
0.38mg
22%

Vitamin B12
1µg
18%

Potassium
493mg
14%

Iron
1mg
9%

Magnesium
33mg
8%

Vitamin D
1µg
8%

Vitamin B5
0.78mg
8%

Copper
0.15mg
7%

Vitamin E
0.63mg
4%

Manganese
0.03mg
2%

Calcium
14mg
1%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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