Slow Cooker Spiral Ham with Apricot-Dijon Glaze
Slow Cooker Spiral Ham with Apricot-Dijon Glaze might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 29g of fat, and a total of 430 calories. This recipe serves 16 and costs 66 cents per serving. If you have apricot preserves, dijon mustard, ham, and a few other ingredients on hand, you can make it. This recipe is liked by 53 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Skinny Taste. From preparation to the plate, this recipe takes around 5 hours. With a spoonacular score of 69%, this dish is pretty good. If you like this recipe, you might also like recipes such as Slow Cooker Spiral Ham with Homemade Teriyaki Sauce, Honey Mustard Orange Slow Cooker Spiral Cut Ham, and Dijon Maple Glazed Spiral Ham.
Servings: 16
Ingredients:
5 tbsp apricot preserves
2 tablespoons Dijon mustard
1 (6 to 7 pound) Hickory smoked fully cooked spiral cut ham
Equipment:
whisk
slow cooker
Cooking instruction summary:
Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large. Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham the 30 minutes.
Step by step:
Make the glaze
1. Whisk 4 tablespoons of preserves and mustard together.
2. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.
3. Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours.
4. Brush the remaining tablespoon of preserves over the ham the 30 minutes.
Nutrition Information:
covered percent of daily need
