Rugalach

If you have roughly 5 hours and 20 minutes to spend in the kitchen, Rugalach might be a spectacular lacto ovo vegetarian recipe to try. One portion of this dish contains around 9g of protein, 39g of fat, and a total of 664 calories. For 76 cents per serving, you get a side dish that serves 8. Head to the store and pick up raisins, heavy cream, yeast, and a few other things to make it today. This recipe from Foodnetwork has 51 fans. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Rugalach, Rugalach or Rugelach, and Golden Rugalach.

Servings: 8

Preparation duration: 300 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup (2 sticks) butter

2 teaspoons cinnamon

3 egg yolks

4 cups flour

1 cup heavy cream

1/4 cup chopped pecans

1/4 cup raisins

1 teaspoon salt

1/4 cup sugar

1/2 cup sugar

1 cube cake yeast

Equipment:

oven

baking sheet

Cooking instruction summary:

Dough: Preheat oven to 375 degrees. Mix butter with dry ingredients until sandy. Crumble yeast into cream and stir in the yolks. Combine wet ingredients with dry ingredients to make a dough and chill it for 3 to 4 hours or more. Roll out 1/3 of the pastry thin, into a circle. Filling: Combine sugar, cinnamon and nuts and sprinkle onto the dough. Dot with golden raisins. Cut into triangles and roll up starting at the wide end and place on a greased cookie sheet, point side down. Repeat with remaining dough. Let rise 30 minutes at room temperature. Bake for 15 to 20 minutes or until light golden brown.

 

Step by step:


1. Dough: Preheat oven to 375 degrees.

2. Mix butter with dry ingredients until sandy. Crumble yeast into cream and stir in the yolks.

3. Combine wet ingredients with dry ingredients to make a dough and chill it for 3 to 4 hours or more.

4. Roll out 1/3 of the pastry thin, into a circle.


Filling

1. Combine sugar, cinnamon and nuts and sprinkle onto the dough. Dot with golden raisins.

2. Cut into triangles and roll up starting at the wide end and place on a greased cookie sheet, point side down. Repeat with remaining dough.

3. Let rise 30 minutes at room temperature.

4. Bake for 15 to 20 minutes or until light golden brown.


Nutrition Information:

Quickview
664k Calories
8g Protein
38g Total Fat
71g Carbs
4% Health Score
Limit These
Calories
664k
33%

Fat
38g
60%

  Saturated Fat
22g
140%

Carbohydrates
71g
24%

  Sugar
19g
21%

Cholesterol
175mg
58%

Sodium
510mg
22%

Get Enough Of These
Protein
8g
18%

Selenium
25µg
37%

Vitamin B1
0.55mg
37%

Manganese
0.67mg
34%

Folate
130µg
33%

Vitamin A
1246IU
25%

Vitamin B2
0.41mg
24%

Vitamin B3
3mg
19%

Iron
3mg
19%

Phosphorus
132mg
13%

Fiber
2g
10%

Vitamin E
1mg
8%

Copper
0.15mg
8%

Vitamin D
1µg
7%

Vitamin B5
0.63mg
6%

Zinc
0.86mg
6%

Magnesium
22mg
6%

Calcium
53mg
5%

Potassium
157mg
4%

Vitamin B12
0.23µg
4%

Vitamin B6
0.08mg
4%

Vitamin K
3µg
3%

covered percent of daily need
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