Nutella Swirled Pumpkin Bars

The recipe Nutella Swirled Pumpkin Bars can be made in roughly 37 minutes. For 29 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 216 calories. 31 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up unsalted butter, egg yolk, pumpkin spice mix, and a few other things to make it today. It is brought to you by Real Housemoms. Overall, this recipe earns a rather bad spoonacular score of 15%. Similar recipes include Nutella Swirled Pumpkin Bars, nutella-swirled cappuccino cheesecake bars, and Nutella-swirled pumpkin bread.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 22 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Instructions Preheat your oven to 350F and prepare a 9-inch x 13-inch baking pan by lining with parchment paper or lightly grease and flour. Set aside. In a large bowl, combine your butter and sugars and stir well. Add egg yolk and vanilla extract and stir until well-combined. Stir in pumpkin. In a separate, medium-sized bowl, whisk together flour, pumpkin spice, and salt. Add dry ingredients to wet and stir until completely combined. Spread pumpkin bar batter evenly into prepared pan. Drop Nutella spread over the top of your pumpkin bar batter and use a knife to swirl Nutella through the batter. Transfer pan to 350F oven and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow pumpkin bars to cool completely before cutting and serving (these are very soft bars and will fall apart if you cut them while they're still warm).

 

Step by step:

1. Preheat your oven to 350F and prepare a 9-inch x 13-inch baking pan by lining with parchment paper or lightly grease and flour. Set aside.

2. In a large bowl, combine your butter and sugars and stir well.

3. Add egg yolk and vanilla extract and stir until well-combined.

4. Stir in pumpkin.

5. In a separate, medium-sized bowl, whisk together flour, pumpkin spice, and salt.

6. Add dry ingredients to wet and stir until completely combined.

7. Spread pumpkin bar batter evenly into prepared pan.

8. Drop Nutella spread over the top of your pumpkin bar batter and use a knife to swirl Nutella through the batter.

9. Transfer pan to 350F oven and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

10. Allow pumpkin bars to cool completely before cutting and serving (these are very soft bars and will fall apart if you cut them while they're still warm).

Nutrition Information:

covered percent of daily need