Raw Almond Pistachio Avocado Ice Cream

If you have approximately 45 minutes to spend in the kitchen, Raw Almond Pistachio Avocado Ice Cream might be an outstanding gluten free and dairy free recipe to try. This recipe makes 2 servings with 747 calories, 11g of protein, and 46g of fat each. For $3.44 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is brought to you by Gluten Free Recipe Box. Summer will be even more special with this recipe. 119 people found this recipe to be tasty and satisfying. It works well as a dessert. A mixture of agave syrup, avocados, almond milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 93%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Tess’s Raw Vegan Creamy “Pistachio Ice Cream” Kale Smoothie, Chilled Raw Avocado Cucumber Soup in Almond Cream, and Avocado Pistachio & Matchan Ice Cream.

Servings: 2

 

Ingredients:

2/3 cup agave syrup

1 teaspoon pure almond extract

2 cups Raw Almond Milk

2 avocados, pitted and peeled

Raw pistachio nuts, chopped or halved, for topping

Equipment:

food processor

ice cream machine

Cooking instruction summary:

In a food processor cream avocado and agave syrup.Add raw almond milk and almond extract until well blended. Scrape sides if needed.Turn on ice cream machine and pour mixture in.Follow manufacture's instructions for timing. I have a 2 quart Cuisinart ice cream maker and it takes about 25 minutes to freeze in the machine and 2 hours in a container in the freezer.The last 5 minutes, add pistachio nuts or any desired add-in.Sprinkle with pistachio nuts and serve.

 

Step by step:


1. In a food processor cream avocado and agave syrup.

2. Add raw almond milk and almond extract until well blended. Scrape sides if needed.Turn on ice cream machine and pour mixture in.Follow manufacture's instructions for timing. I have a 2 quart Cuisinart ice cream maker and it takes about 25 minutes to freeze in the machine and 2 hours in a container in the freezer.The last 5 minutes, add pistachio nuts or any desired add-in.Sprinkle with pistachio nuts and serve.


Nutrition Information:

Quickview
747k Calories
11g Protein
45g Total Fat
82g Carbs
33% Health Score
Limit These
Calories
747k
37%

Fat
45g
70%

  Saturated Fat
5g
36%

Carbohydrates
82g
27%

  Sugar
53g
60%

Cholesterol
0.0mg
0%

Sodium
342mg
15%

Alcohol
0.69g
4%

Get Enough Of These
Protein
11g
22%

Fiber
17g
69%

Vitamin B6
0.99mg
50%

Folate
177µg
44%

Vitamin K
42µg
40%

Copper
0.75mg
38%

Potassium
1267mg
36%

Calcium
354mg
35%

Vitamin E
4mg
32%

Manganese
0.63mg
31%

Vitamin B5
2mg
29%

Vitamin C
21mg
26%

Vitamin B1
0.38mg
25%

Phosphorus
242mg
24%

Magnesium
93mg
23%

Vitamin B3
3mg
19%

Vitamin B2
0.31mg
18%

Zinc
1mg
13%

Iron
2mg
13%

Vitamin A
409IU
8%

Selenium
2µg
4%

covered percent of daily need
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