Raw Almond Pistachio Avocado Ice Cream

If you have approximately 45 minutes to spend in the kitchen, Raw Almond Pistachio Avocado Ice Cream might be an outstanding gluten free and dairy free recipe to try. This recipe makes 2 servings with 747 calories, 11g of protein, and 46g of fat each. For $3.44 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is brought to you by Gluten Free Recipe Box. Summer will be even more special with this recipe. 119 people found this recipe to be tasty and satisfying. It works well as a dessert. A mixture of agave syrup, avocados, almond milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 93%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Tess’s Raw Vegan Creamy “Pistachio Ice Cream” Kale Smoothie, Chilled Raw Avocado Cucumber Soup in Almond Cream, and Avocado Pistachio & Matchan Ice Cream.

Servings: 2

 

Ingredients:

2/3 cup agave syrup

1 teaspoon pure almond extract

2 cups Raw Almond Milk

2 avocados, pitted and peeled

Raw pistachio nuts, chopped or halved, for topping

Equipment:

food processor

ice cream machine

Cooking instruction summary:

In a food processor cream avocado and agave syrup.Add raw almond milk and almond extract until well blended. Scrape sides if needed.Turn on ice cream machine and pour mixture in.Follow manufacture's instructions for timing. I have a 2 quart Cuisinart ice cream maker and it takes about 25 minutes to freeze in the machine and 2 hours in a container in the freezer.The last 5 minutes, add pistachio nuts or any desired add-in.Sprinkle with pistachio nuts and serve.

 

Step by step:


1. In a food processor cream avocado and agave syrup.

2. Add raw almond milk and almond extract until well blended. Scrape sides if needed.Turn on ice cream machine and pour mixture in.Follow manufacture's instructions for timing. I have a 2 quart Cuisinart ice cream maker and it takes about 25 minutes to freeze in the machine and 2 hours in a container in the freezer.The last 5 minutes, add pistachio nuts or any desired add-in.Sprinkle with pistachio nuts and serve.


Nutrition Information:

Quickview
747k Calories
11g Protein
45g Total Fat
82g Carbs
33% Health Score
Limit These
Calories
747k
37%

Fat
45g
70%

  Saturated Fat
5g
36%

Carbohydrates
82g
27%

  Sugar
53g
60%

Cholesterol
0.0mg
0%

Sodium
342mg
15%

Alcohol
0.69g
4%

Get Enough Of These
Protein
11g
22%

Fiber
17g
69%

Vitamin B6
0.99mg
50%

Folate
177µg
44%

Vitamin K
42µg
40%

Copper
0.75mg
38%

Potassium
1267mg
36%

Calcium
354mg
35%

Vitamin E
4mg
32%

Manganese
0.63mg
31%

Vitamin B5
2mg
29%

Vitamin C
21mg
26%

Vitamin B1
0.38mg
25%

Phosphorus
242mg
24%

Magnesium
93mg
23%

Vitamin B3
3mg
19%

Vitamin B2
0.31mg
18%

Zinc
1mg
13%

Iron
2mg
13%

Vitamin A
409IU
8%

Selenium
2µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Grapefruit Mini Bundt Cakes

Crunchy Creamy Sweet

Pappa Al Pomodoro (Bread and Tomato Soup)

A Family Feast

Sausage Egg Casserole

Crazy for Crust

Chicken Schnitzel

Serious Eats

Honey Curried Chicken

Taste and Tell Blog