Raw Almond Pistachio Avocado Ice Cream
If you have approximately 45 minutes to spend in the kitchen, Raw Almond Pistachio Avocado Ice Cream might be an outstanding gluten free and dairy free recipe to try. This recipe makes 2 servings with 747 calories, 11g of protein, and 46g of fat each. For $3.44 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is brought to you by Gluten Free Recipe Box. Summer will be even more special with this recipe. 119 people found this recipe to be tasty and satisfying. It works well as a dessert. A mixture of agave syrup, avocados, almond milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 93%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Tess’s Raw Vegan Creamy “Pistachio Ice Cream” Kale Smoothie, Chilled Raw Avocado Cucumber Soup in Almond Cream, and Avocado Pistachio & Matchan Ice Cream.
Servings: 2
Ingredients:
2/3 cup agave syrup
1 teaspoon pure almond extract
2 cups Raw Almond Milk
2 avocados, pitted and peeled
Raw pistachio nuts, chopped or halved, for topping
Equipment:
food processor
ice cream machine
Cooking instruction summary:
In a food processor cream avocado and agave syrup.Add raw almond milk and almond extract until well blended. Scrape sides if needed.Turn on ice cream machine and pour mixture in.Follow manufacture's instructions for timing. I have a 2 quart Cuisinart ice cream maker and it takes about 25 minutes to freeze in the machine and 2 hours in a container in the freezer.The last 5 minutes, add pistachio nuts or any desired add-in.Sprinkle with pistachio nuts and serve.
Step by step:
1. In a food processor cream avocado and agave syrup.
2. Add raw almond milk and almond extract until well blended. Scrape sides if needed.Turn on ice cream machine and pour mixture in.Follow manufacture's instructions for timing. I have a 2 quart Cuisinart ice cream maker and it takes about 25 minutes to freeze in the machine and 2 hours in a container in the freezer.The last 5 minutes, add pistachio nuts or any desired add-in.Sprinkle with pistachio nuts and serve.
Nutrition Information:
covered percent of daily need
