Lemon Streusel Muffins

Lemon Streusel Muffins might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 86 calories. This lacto ovo vegetarian recipe serves 12 and costs 26 cents per serving. Not a lot of people made this recipe, and 9 would say it hit the spot. It is brought to you by Will Cook for Smiles. If you have granulated sugar, vanillan extract, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 8%, this dish is very bad (but still fixable). Lemon Streusel Muffins, Makeover Lemon Streusel Muffins, and Blueberry Muffins with Lemon Streusel are very similar to this recipe.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 Tbsp of baking powder

½ tsp baking soda

¼ cup brown sugar

1½ cups of buttermilk

1 egg

1/3 cup all-purpose flour

2 Tbsp. white granulated sugar

Zest from 1 lemon

Lemon zest from 1 large lemon

¼ tsp salt

2½ Tbsp melted unsalted butter

1½ tsp vanilla extract

Equipment:

mixing bowl

muffin tray

whisk

oven

bowl

toothpicks

Cooking instruction summary:

Preheat the oven to 350 and grease a 12-cup muffin pan with some baking spray.In a large mixing bowl, whisk egg, sugar, melted butter and buttermilk.Sift in flour, salt, baking powder and baking soda. Whisk together until smooth.Add lemon zest and whisk until evenly incorporated. Set batter aside.In a medium bowl, combine brown sugar, white sugar, lemon zest and flour. Mix well until all ingredients are incorporated evenly.Pour in melted butter and carefully fold it in with a large fork. You will want to be careful so you dont over-mix. Streusel should look like large crumbs and not paste.Sprinkle about two tablespoons of streusel on top of each muffin.Fill muffin pan cups full with muffin batter and bake for 27-30 minutes (Do a toothpick test to check if they are done.).

 

Step by step:


1. Preheat the oven to 350 and grease a 12-cup muffin pan with some baking spray.In a large mixing bowl, whisk egg, sugar, melted butter and buttermilk.Sift in flour, salt, baking powder and baking soda.

2. Whisk together until smooth.

3. Add lemon zest and whisk until evenly incorporated. Set batter aside.In a medium bowl, combine brown sugar, white sugar, lemon zest and flour.

4. Mix well until all ingredients are incorporated evenly.

5. Pour in melted butter and carefully fold it in with a large fork. You will want to be careful so you dont over-mix. Streusel should look like large crumbs and not paste.Sprinkle about two tablespoons of streusel on top of each muffin.Fill muffin pan cups full with muffin batter and bake for 27-30 minutes (Do a toothpick test to check if they are done.).


Nutrition Information:

Quickview
85k Calories
1g Protein
3g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
85k
4%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
11g
4%

  Sugar
8g
9%

Cholesterol
23mg
8%

Sodium
140mg
6%

Get Enough Of These
Protein
1g
4%

Phosphorus
106mg
11%

Calcium
86mg
9%

Vitamin B2
0.09mg
5%

Selenium
3µg
5%

Potassium
159mg
5%

Vitamin D
0.51µg
3%

Vitamin B12
0.18µg
3%

Vitamin B1
0.04mg
3%

Vitamin A
143IU
3%

Folate
9µg
2%

Iron
0.36mg
2%

Vitamin B5
0.2mg
2%

Manganese
0.03mg
2%

Vitamin C
1mg
2%

Zinc
0.2mg
1%

Magnesium
5mg
1%

Vitamin B3
0.25mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Chocolate Caramel Pretzel Gelato

Oh My Veggies

Focaccia Pizza

Handle the Heat

Pumpkin Granola

Pale Omg

Crispy Panko and Herb Crusted Salmon

foodista.com

Creamy Italian Asparagus

Will Cook for Smiles