Lemon Streusel Muffins
Lemon Streusel Muffins might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 86 calories. This lacto ovo vegetarian recipe serves 12 and costs 26 cents per serving. Not a lot of people made this recipe, and 9 would say it hit the spot. It is brought to you by Will Cook for Smiles. If you have granulated sugar, vanillan extract, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 8%, this dish is very bad (but still fixable). Lemon Streusel Muffins, Makeover Lemon Streusel Muffins, and Blueberry Muffins with Lemon Streusel are very similar to this recipe.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1 Tbsp of baking powder
½ tsp baking soda
¼ cup brown sugar
1½ cups of buttermilk
1 egg
1/3 cup all-purpose flour
2 Tbsp. white granulated sugar
Zest from 1 lemon
Lemon zest from 1 large lemon
¼ tsp salt
2½ Tbsp melted unsalted butter
1½ tsp vanilla extract
Equipment:
mixing bowl
muffin tray
whisk
oven
bowl
toothpicks
Cooking instruction summary:
Preheat the oven to 350 and grease a 12-cup muffin pan with some baking spray.In a large mixing bowl, whisk egg, sugar, melted butter and buttermilk.Sift in flour, salt, baking powder and baking soda. Whisk together until smooth.Add lemon zest and whisk until evenly incorporated. Set batter aside.In a medium bowl, combine brown sugar, white sugar, lemon zest and flour. Mix well until all ingredients are incorporated evenly.Pour in melted butter and carefully fold it in with a large fork. You will want to be careful so you dont over-mix. Streusel should look like large crumbs and not paste.Sprinkle about two tablespoons of streusel on top of each muffin.Fill muffin pan cups full with muffin batter and bake for 27-30 minutes (Do a toothpick test to check if they are done.).
Step by step:
1. Preheat the oven to 350 and grease a 12-cup muffin pan with some baking spray.In a large mixing bowl, whisk egg, sugar, melted butter and buttermilk.Sift in flour, salt, baking powder and baking soda.
2. Whisk together until smooth.
3. Add lemon zest and whisk until evenly incorporated. Set batter aside.In a medium bowl, combine brown sugar, white sugar, lemon zest and flour.
4. Mix well until all ingredients are incorporated evenly.
5. Pour in melted butter and carefully fold it in with a large fork. You will want to be careful so you dont over-mix. Streusel should look like large crumbs and not paste.Sprinkle about two tablespoons of streusel on top of each muffin.Fill muffin pan cups full with muffin batter and bake for 27-30 minutes (Do a toothpick test to check if they are done.).
Nutrition Information:
covered percent of daily need
